Barely Buzzed by Artisanal Premium Cheese Review
Barely Buzzed by Artisanal Premium Cheese Feature
- Country: United States
- Milk Type: Cow
- Cheese Type: Semi-Firm
- Wine: Sangiovese
- CheeseClock: Bold
Barely Buzzed is produced by Tim Welsh and Pat Ford at the Beehive Dairy in Utah, one of the only dairy farms in that state. This rind of this cheese is rubbed with a blend of espresso and lavender, and the flavors permeate gracefully to the core of the cheese as it ages. The Barely Buzzed won a Blue Ribbon at the American Cheese Society in 2008 and 2011.
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