Piave by Artisanal Premium Cheese Review
Piave by Artisanal Premium Cheese Feature
- Specially-selected cheeses by Artisanal Cheese's team of affineurs
- Artisanal's cheeses are aged to "peak" ripeness in our cheese caves
Piave is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Veneto, Italy. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd cooked, and the cheese aged until hard. Piave has an intense, full-bodied flavor, reminiscent of Parmigiano Reggiano, that intensifies with age and makes this cheese absolutely unique.
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