Kefalotiri (Hard Ripened Cheese)

Kefalotiri (Hard Ripened Cheese) Review

Kefalotiri (Hard Ripened Cheese) Feature

• FarmHouse Hard Cheese
• All Natural Sheep's Milk Cheese
• Sharp and salty taste, similar to Romano
• Expedited shipment suggested

A traditional farmhouse hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the milk that was used during the cheesemaking process was taken after the lambs were weaned. Similar to Romano, this firm, dry cheese offers a slightly sharp finish to an already distinct sheeps milk flavored cheese. Moisture 38%.

Landaff Cheese - 7 lb

Landaff Cheese - 7 lb Review

Landaff Cheese - 7 lb Feature

• 7 lb
• Produced in Vermont
• Milk: Cow
• Texture: Semi firm
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

Made from Landaff Creamery's own high quality raw cow's milk, Landaff Cheese is a mild, semi-firm cheese with a delicious combination of flavors, tangy with a clean finish. The open and buttery texture comes with a natural, cave-aged rind. It melts beautifully for cooking, and makes a wonderful addition to any cheese plate.

Tete de Moine (2 pounds)

Tete de Moine (2 pounds) Review

Tete de Moine (2 pounds) Feature

• Imported from Switzerland
• Cow's Milk
• Firm Texture

Tête de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the brothers taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very large, it is made in small drums. The rind may be smooth and slightly greasy, or rough and brown in color. The paste is firm and creamy to straw-yellow in color, darkening as it ages. There may be small holes or horizontal fissures in the paste. Older Tête de Moine cheeses smell strongly of roasted nuts with winelike aromas. The flavor is sweet and tangy, with musty wood mold and nuts. Tête de Moine can be sliced vertically but to get the frilly curls of cheese traditionally served in Switzerland you will need to use a girolle. The curls are achieved by turning the handle of this special knife on a stand and shaving the cheese across the top and a little way down the sides.

Tomme Fermiere D'Alsace by Artisanal Premium Cheese

Tomme Fermiere D'Alsace by Artisanal Premium Cheese Review

Tomme Fermiere D'Alsace by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Tomme Fermiere d'Alsace is a firm, washed-rind (smear) cow's milk cheese made in the Alsace region of France. We receive this cheese into our caves and continue the maturing process for an additional two to four months, washing each wheel several times with a light fruity Alsatian wine. This dramatically accentuates the lactic flavors and develops long, fruity notes with hints of mushrooms, grass, and butter.

Italian Fontal Cheese - Approx. 6.5Lbs

Italian Fontal Cheese - Approx. 6.5Lbs Review

Italian Fontal Cheese - Approx. 6.5Lbs Feature

• Approx. 6.5Lbs / 2.95Kg
• Comes in a quarter wheel
• Made from cow's milk
• Imported from Italy

Emma Fontal is a semi-soft Italian cheese made from pasteurized cow's milk & aged for 40-60 days. It is exceptionally aromatic with a nutty sweet and mild flavor with some tartness. Made in the Trentino region of northern Italy, it is less assertive than its cousin the "Fontina" from the Aosta Valley. It is a good table cheese but can also be melted into sauces. It is a great accompaniment to dry salami and fresh fruit and pairs well with a Rose wine. Comes a quarter wheel.

Loredana's Messina fra diavolo Marinated Grilled Eggplant, Asiago & Parmesan Cheese with Sun-dried Tomatoes 7.5oz jar

Loredana's Messina fra diavolo Marinated Grilled Eggplant, Asiago & Parmesan Cheese with Sun-dried Tomatoes 7.5oz jar Review

Loredana's Messina fra diavolo Marinated Grilled Eggplant, Asiago & Parmesan Cheese with Sun-dried Tomatoes 7.5oz jar Feature

• Imported Italian asiago & parmesan cheeses
• Unique blend of all-natural ingredients
• Family owned and handcrafted in Colorado since 1993
• No added preservatives, sweeteners, artifical colors or flavors
• Gluten Free, No GMO, Vegetarian

Since 1993, Loredana's hand-crafted, artisan style of Marinated Cheeses, Marmalades, Tapenades, Tapenade-style Spreads and Vinaigrettes products come from her rich family traditions of Northern Italian heritage of Friuli-Venezia Giulia.
Marinated Asiago & Parmesan cheese and a rich blend of herbs and spices in an infused Olive Oil makes Loredana's hard cheese products unique and unlike any other cheese product on the market today.
All of Loredana's products are handmade without preservatives and are created in small batches with the finest ingredients and are proudly...MADE IN COLORADO.
Shown here is Loredana's Messina (Grilled Eggplant), marinated Asiago & Parmesan Cheese, grilled eggplant, olive oil, garlic, sun-dried tomoatoes, spices.
Unleash it onto pasta, poultry, eggs, meat, fish, soups, salads, veggies, rice, pizza or use as an appetizer with crackers, bread or baguette.
For recipes and other ideas visit our blog - www.loredanas.net

Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto 7.5oz jar

Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto 7.5oz jar Review

Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto 7.5oz jar Feature

• Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto
• Unique blend of all-natural ingredients
• Family owned and handcrafted in Colorado since 1993
• No added preservatives, sweeteners, artifical colors or flavors
• Gluten Free, No GMO

Since 1993, Loredana's hand-crafted, artisan style of Marinated Cheeses, Marmalades, Tapenades, Tapenade-style Spreads and Vinaigrettes products come from her rich family traditions of Northern Italian heritage of Friuli-Venezia Giulia.
Marinated Asiago & Parmesan cheese and a rich blend of herbs and spices in an infused Olive Oil makes Loredana's hard cheese products unique and unlike any other cheese product on the market today.
All of Loredana's products are handmade without preservatives and are created in small batches with the finest ingredients and are proudly...MADE IN COLORADO.
Shown here is Loredana's San Daniele (3 cheese & imported Proscuitto), marinated Montasio, Asiago & Parmesan Cheese, San Daniele Prosciutto, olive oil, garlic, spices and red pepper.
Unleash it onto pasta, poultry, eggs, meat, fish, soups, salads, veggies, rice, pizza or use as an appetizer with crackers, bread or baguette.
For recipes and other ideas visit our blog - www.loredanas.net

Comte Reserved Cheese (Whole Wheel) Approximately 80 Lbs

Comte Reserved Cheese (Whole Wheel) Approximately 80 Lbs Review

Comte Reserved Cheese (Whole Wheel) Approximately 80 Lbs Feature

• Made from Cow/ Goat/ Sheep's milk
• Flavor: Mild
• Product of France
• Whole Wheel

Comte cheese is made from unpasteurized cow's milk and is produced in Franche-Compte region of France. Production of this cheese has been going on since the 12 th century and is currently the most popular cheese in France, even taking its surprised by its strong nutty flavor and the sweet hints of caramel running through it. When serving Comte, you aren't restricted by much. The flavor of Comte only grown deeper as it ages, the Comte Reserve is aged for one full year befo re it is sold. This allows a sweet and nutty flavor profile to grow stronger but never becoming to harsh. Identify Comte Reserve by its black label and you can be sure that your cheese was hand selected from Entremon and is of the highest quality.

French Cheese Sampler, Connaisseur - 2 lbs

French Cheese Sampler, Connaisseur - 2 lbs Review

French Cheese Sampler, Connaisseur - 2 lbs Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

French 4 Cheese Sampler, Connaisseur - 2 lbs, France. · Pont Leveque 7.7 oz - cow milk, stinky cheese · Comte 0.5 lb - cow milk, semi-hard cheese · Foume D'Ambert Blue 0.5 lb - cow milk, blue cheese · Bucherondin 0.5 lb - goat milk, aged cheese. We will substitute similar or comparable items if the cheese is unavailable.

Imported Sicilian Caciocavallo - 1 Pound

Imported Sicilian Caciocavallo - 1 Pound Review

Imported Sicilian Caciocavallo - 1 Pound Feature

• Imported Sicilian Caciocavallo cheese
• Features a spice, yet savory taste
• Grate for pasta or serve with bread and olives
• Offers 1 pound per package

A spicy, yet savory cheese. The Italian choice for cheese. Used as a grating cheese for all pasta dishes or can just be served as an antipasto with bread and olives

Sbrinz by Artisanal Premium Cheese

Sbrinz by Artisanal Premium Cheese Review

Sbrinz by Artisanal Premium Cheese Feature

• Country: Switzerland
• Milk Type: Cow
• Cheese Type: Hard
• Pairing: Champagne
• CheeseClock: Bold

Sbrinz is considered the "Father of Hard Cheeses" that first received its international legal protection for its making in 1957. This raw milk cheese comes in huge 90-pound wheels and, while similar to Parmigiano Reggiano, Sbrinz is made with whole milk rather than skimmed milk. This gives this magnificent cheese a smoother, nuttier and less salty taste. Sbrinz can age gracefully for eight years or more giving the cheese an increasingly graceful and expansive flavor profile and a fine granular texture.

Italian Cow Milk Cheese,Piave - 1 lb

Italian Cow Milk Cheese,Piave - 1 lb Review

Italian Cow Milk Cheese,Piave - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. Italy's Veneto region is the home of this exemplary table cheese. Extra-aged, it boasts naturally occurring amino acid "flavor crystals" in the smooth, firm, straw-colored pâte. It's a zinger, full of tangy sweetness and the taste of almonds; the finish is a burst of pineapple and citrus. We will substitute similar or comparable items if the cheese is unavailable.

Authentic Imported Italian Cheese Collection (1.5 pound)

Authentic Imported Italian Cheese Collection (1.5 pound) Review

Authentic Imported Italian Cheese Collection (1.5 pound) Feature

• This outstanding collection gathers three of Italy's most popular cheeses
• Includes: Piave, Grana Padano Stravecchio Oro del Tempo and Pecorino Romano
• These historic and diverse cheeses will prove invaluable in the 'Cucinas' of Italian food lovers everywhere
• This is a perfect gift to give as a housewarming or for the foodie in your life
• Any item currently out of stock will be substituted with a similar item of greater or equal value

This outstanding collection gathers three of Italy's most popular cheeses, and will prove invaluable in the 'Cucinas' of Italian food lovers everywhere. The his

Bra Duro Cheese 4.5-Pound

Bra Duro Cheese 4.5-Pound Review

Bra Duro di Alpeggio Cheese DOP derives from the small town with the same name in the province of Cuneo. Currently most of the production of the Bra Duro cheese takes place in small and medium sized cheese factories located in the Cuneo Valley and the small towns of the lower plain. Cattle must be fed exclusively with either fresh of dried grass, and any kind of fodder or bin-preserved food is forbidden.

Classic Italian Hard Cheese Comparison (1 pound)

Classic Italian Hard Cheese Comparison (1 pound) Review

Classic Italian Hard Cheese Comparison (1 pound) Feature

• Assortment of two classic Italian hard cheeses
• Parmigiano Reggiano and Grana Padano Stravecchio
• Compare these two heavyweights head-to-head
• Both are excelleent chunked or grated
• Imported from Italy

In order to appreciate the subtle differences between Grana Padano and Parmigiano Reggiano (they are actually made from the same recipe), one should taste them side-by-side. That is why we have created this special offering, containing 1/2 pound of each. Enjoy them chunked and drizzled with thick 4-Leaf Balsamico, thinly sliced over caesar salad or carpaccio, or grated over soup or pasta. Each of these cheeses has a long, storied history and the two have been rivals for centuries. Let the debate continue!

• Grana Padano Stravecchio Oro Del Tempo: Contrary to popular belief, this grand cheese from the Po Vally is not simply an inferior Parmesan. In fact, a premium Grana Padano rivals the best that Parma has to offer. In this example, we serve our Stravecchio (extra aged) variety which earns the name Gold From Time. (8 oz)
• Parmigiano Reggiano: Internationally known as one of the world's greatest cheeses, by law this hard cheese can only be made in either Parma and Reggio-Emilia from a certain type of milk taken from a certain breed of cow. The law also dictates its minimum aging period, its aging conditions and at least 20 other constraints, meaning that every single 80 pound wheel that gets stamped with the Parmigiano Reggiano brand lives up to a standard that has been lovingly developed over the past 800 years. (8 oz)

Deluxe Meat and Cheese Gift Box

Deluxe Meat and Cheese Gift Box Review

Deluxe Meat and Cheese Gift Box Feature

• A deluxe variety of delicious Wisconsin snacking treats
• Pasteurized process cheese products
• Beef summer sausage and salami
• Packed in a ready-to-ship gift box
• Ships to APO addresses

The Deluxe Meat and Cheese Gift Box from Northwoods Cheese Company features a variety of delicious Wisconsin snacking treats all packed in a ready-to-ship box. Makes a wonderful holiday gift. The pasteurized process cheese product has a shelf-life of 12 months and requires no refrigeration until it is opened. This item ships to APO addresses.

Mainland Superior Two Year Aged New Zealand Cheddar - Pound Cut (1 pound) by igourmet

Mainland Superior Two Year Aged New Zealand Cheddar - Pound Cut (1 pound) by igourmet Review

Mainland Superior Two Year Aged New Zealand Cheddar - Pound Cut (1 pound) by igourmet Feature

• Imported from New Zealand
• Pair with a robust Zinfandel
• Great for snacking or sandwiches
• Made from pasteurized milk
• Makes a wonderful hostess gift or addition to any gift basket

Cheese is a product of its environment. In New Zealand, rich fertile valleys watered by pure mountain streams and soft, gentle rain create endless grazing pastures of lush, sweet green grass year round. This, plus a cool temperate climate ideal for the slow natural aging of the finest cheddar cheese, gives Mainland its unique and distinctive flavor.

Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. Pair it with a dark ale, Port or red wine, served on the deck in the summer or in front of the fire when it's cold outside.

• Made from pasteurized cow's milk.
• Photo depicts whole 44 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.