แสดงบทความที่มีป้ายกำกับ dAllevo แสดงบทความทั้งหมด
แสดงบทความที่มีป้ายกำกับ dAllevo แสดงบทความทั้งหมด

วันอังคารที่ 21 สิงหาคม พ.ศ. 2555

Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet

Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet Review






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Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet Feature


  • Imported from Italy
  • Rich, creamy body and cultured, butterscotch flavor
  • Pairs well with Pinot Grigio
  • Perfect for eating or grating
  • A wonderful addition to your cheese platter at your next gathering



This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 20 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.




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วันศุกร์ที่ 10 สิงหาคม พ.ศ. 2555

Asiago d'Allevo Oro del Tempo (8 ounce) by igourmet

Asiago d'Allevo Oro del Tempo (8 ounce) by igourmet Review






Buy From Amazon.com






Asiago d'Allevo Oro del Tempo (8 ounce) by igourmet Feature


  • Imported from Italy
  • Rich, creamy body and cultured, butterscotch flavor
  • Pairs well with Pinot Grigio
  • Perfect for eating or grating
  • A wonderful addition to your cheese platter at your next gathering



This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 20 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.




Buy From Amazon.com