Sarvecchio Parmesean Cheese by Wisconsin Cheese Mart

Sarvecchio Parmesean Cheese by Wisconsin Cheese Mart Review

Sarvecchio Parmesean Cheese by Wisconsin Cheese Mart

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Sarvecchio Parmesean Cheese by Wisconsin Cheese Mart Feature

• Made by Sartori Foods in Antigo, Wisconsin.
• Firm almost hard.
• Robust and rich flavors with pronounced caramel aromas.
• Enjoy grated or shredded over hot pasta dishes or cold salads.
• First Place: Hard Cheeses Wisconsin State Fair 2005, Second

Similar to a parmesan, yet this cheese is aged twice as long making it extremely nutty, crunchy with a sweet flavor.

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Bierkase Wisconsin cheese by Wisconsin Cheese Mart

Bierkase Wisconsin cheese by Wisconsin Cheese Mart Review

Bierkase Wisconsin cheese by Wisconsin Cheese Mart

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Bierkase Wisconsin cheese by Wisconsin Cheese Mart Feature

• This Wisconsin-made German style cheese is produced in Monroe Wisconsin
• Traditionaly a brownish washed rind,
• A smooth and creamy Wisconsin cheese with a soft and slightly firm texture
• A Wisconsin cheese that has an intensity that increases with the age.
• Bierkase rind give this cheese an bold pungent taste. Very similar to Limburger.

The name of this cheese translates to "beer cheese". A long time German traditional "stinky" cheese.

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Green Fields Cheese by Wisconsin Cheese Mart

Green Fields Cheese by Wisconsin Cheese Mart Review

Green Fields Cheese by Wisconsin Cheese Mart

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Green Fields Cheese by Wisconsin Cheese Mart Feature

• Made by Saxon Creamery in Cleveland, Wisconsin.
• Firm and easy to slice.
• A semi-soft washed rind cheese from raw cow's milk. Aged at least 70 days.
• Monestary style cheese - soft, buttery, and aromatic.

Made from whole raw cow's milk, and unpressed cooked curds. a washed rind cheese, aged 70 days.

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Black Truffle Cheese by Wisconsin Cheese Mart

Black Truffle Cheese by Wisconsin Cheese Mart Review

Black Truffle Cheese by Wisconsin Cheese Mart

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Black Truffle Cheese by Wisconsin Cheese Mart Feature

• Made by Carr Valley Cheese Co in LaValle, Wisconsin.
• Semi firm.
• Mild to medium flavor with pieces of black truffle.
• Enjoy with pears, apples, walnuts, cashews, or almonds. Red wines such as Pinot Noir or Burgundy.
• Third Place, Open Category, Sheep's Milk, American Cheese Society, 2006

This award winner is for the truffle lover in you! Plenty of truffle pieces and flavor compliment this amazing sheep's milk cheese!

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Benedictine Wisconsin cheese by Wisconsin Cheese Mart

Benedictine Wisconsin cheese by Wisconsin Cheese Mart Review

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Benedictine Wisconsin cheese by Wisconsin Cheese Mart Feature

• A one of a kind Wisconsin cheese originating from LaValle, Wisconsin
• A creamy white Wisconsin cheese
• Benedictine Wisconsin cheese has a semi firm, rich and creamy texture
• This washed rind Wisconsin cheese has a creamy, earthy flavor
• Best In Show American Cheese Society 2002 Second Place ACS Cheese Competion, 2006

Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. This Wisconsin cheese is cellar cured which creates an intense, earthy flavor.

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Mobay Cheese by Wisconsin Cheese Mart

Mobay Cheese by Wisconsin Cheese Mart Review

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Mobay Cheese by Wisconsin Cheese Mart Feature

• Made by Carr Valley Cheese Co in LaValle, Wisconsin.
• Medium with three flavor profiles in one slice.
• A Wisconsin take on the French classic Morbier.
• Goat's milk on one side, sheep's milk on the other, and a layer of grape ash in between.

Taste each layer separately and then together for three different flavor profiles in one great cheese.

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Bellavitano Merlot Wisconsin cheese by Wisconsin Cheese Mart

Bellavitano Merlot Wisconsin cheese by Wisconsin Cheese Mart Review

Bellavitano Merlot Wisconsin cheese by Wisconsin Cheese Mart Feature

• A unique Wisconsin cheese orginating from Plymoth, Wisconsin
• A creamy white Wisconsin cheese with a Merlot soaked rind
• Bellavitano Merlot Wisconsin cheese has a semi firm and crumbly texture
• This Wisconsin cheese has a Parmesan flavor, soaked in fine Merlot for hints of berry and plum

With the flavor of both a zesty aged cheddar and a robust parmesean, the merlot adds another dimension to this already one of a kind Wisconsin cheese.