Sbrinz by Artisanal Premium Cheese Review
Sbrinz by Artisanal Premium Cheese Feature
- Country: Switzerland
- Milk Type: Cow
- Cheese Type: Hard
- Pairing: Champagne
- CheeseClock: Bold
Sbrinz is considered the "Father of Hard Cheeses" that first received its international legal protection for its making in 1957. This raw milk cheese comes in huge 90-pound wheels and, while similar to Parmigiano Reggiano, Sbrinz is made with whole milk rather than skimmed milk. This gives this magnificent cheese a smoother, nuttier and less salty taste. Sbrinz can age gracefully for eight years or more giving the cheese an increasingly graceful and expansive flavor profile and a fine granular texture.
