Sarvecchio Parmesean Cheese by Wisconsin Cheese Mart

Sarvecchio Parmesean Cheese by Wisconsin Cheese Mart Review

Sarvecchio Parmesean Cheese by Wisconsin Cheese Mart

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Sarvecchio Parmesean Cheese by Wisconsin Cheese Mart Feature

• Made by Sartori Foods in Antigo, Wisconsin.
• Firm almost hard.
• Robust and rich flavors with pronounced caramel aromas.
• Enjoy grated or shredded over hot pasta dishes or cold salads.
• First Place: Hard Cheeses Wisconsin State Fair 2005, Second

Similar to a parmesan, yet this cheese is aged twice as long making it extremely nutty, crunchy with a sweet flavor.

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Mahon Cheese

Mahon Cheese Review

Mahon Cheese

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Mahon Cheese Feature

• 7 lb
• Imported from Spain
• Milk Type: Cow
• Texture: Semi-hard
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

The flavors of the Mediterranean are clear in this Spanish cheese with lemony and salty flavors create a likable sharpness. Its ivory flesh is dotted with small holes, and tastes tangy and salty. The bright orange rind of Mahon is due to the butter, paprika, and oil rubbed against it.

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Italian Bitto Cheese 7-Pound

Italian Bitto Cheese 7-Pound Review

Italian Bitto Cheese 7-Pound

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Bitto Cheese  DOP is made from whole cows' milk coming from traditional cow breeds. The Bitto Cheese outside has a straw-yellow colour, which tends to become more intense with ageing. This Gourmet Italian Cheese is produced using traditional methods, connected with the environmental characteristics, during the period between June 1 and September 30.

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Hoch Ybrig by Artisanal Premium Cheese

Hoch Ybrig by Artisanal Premium Cheese Review

Hoch Ybrig by Artisanal Premium Cheese

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Hoch Ybrig by Artisanal Premium Cheese Feature

• Country: Switzerland
• Milk Type: Cow
• Cheese Type: Semi-Firm
• Pairing: Riesling
• CheeseClock: Bold

Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine. Our Hoch Ybrig is aged by master affineur Rolf Beeler near Zurich; it has a slightly granular texture and wonderful, full-flavored nuttiness.

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Bra Duro Cheese (Whole Wheel) Approximately 12 Lbs

Bra Duro Cheese (Whole Wheel) Approximately 12 Lbs Review

Bra Duro Cheese (Whole Wheel) Approximately 12 Lbs

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Bra Duro Cheese (Whole Wheel) Approximately 12 Lbs Feature

• Made from Cow's milk
• Flavor: Semi-Sharp
• Recommended Wine: Barolo
• Product of Italy
• Whole Wheel

The term 'Duro' means 'rough' or 'rugged' in Italian. Bra Duro was given its name to describe its hard and course texture of its rind. This rind is built during the course of the three months Bra Duro takes to age. If it is aged for lesp bite and a nutty background. When cooking with Bra Duro, use it mostly as a grated topping on soups, salads and pasta dishes. Bra Duro is also an excellent snacking cheese and will make a great addition to your cheese platter. If you a re looking for a wine pairing, try a medium bodied red wine, or opt for something different and pair it with an amber beer, which will also compliment it nicely.

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Bierkase Wisconsin cheese by Wisconsin Cheese Mart

Bierkase Wisconsin cheese by Wisconsin Cheese Mart Review

Bierkase Wisconsin cheese by Wisconsin Cheese Mart

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Bierkase Wisconsin cheese by Wisconsin Cheese Mart Feature

• This Wisconsin-made German style cheese is produced in Monroe Wisconsin
• Traditionaly a brownish washed rind,
• A smooth and creamy Wisconsin cheese with a soft and slightly firm texture
• A Wisconsin cheese that has an intensity that increases with the age.
• Bierkase rind give this cheese an bold pungent taste. Very similar to Limburger.

The name of this cheese translates to "beer cheese". A long time German traditional "stinky" cheese.

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Prima Donna by Artisanal Premium Cheese

Prima Donna by Artisanal Premium Cheese Review

Prima Donna by Artisanal Premium Cheese

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Prima Donna by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Prima Donna is a mild cow's milk cheese made in the style of a Dutch Gouda and age for one year. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer, subtler flavor. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste.

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Italian Fontina Cheese - Sold by the Pound

Italian Fontina Cheese - Sold by the Pound Review

Italian Fontina Cheese - Sold by the Pound

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Italian Fontina Cheese - Sold by the Pound Feature

• Semi-soft Cheese
• Cow's milk cheese

Fontina is a cow's milk semi-soft cheese which comes only from the Valle d'Aosta, Italy. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste. The texture is semi-soft, rich and creamy with a few very small holes. Look for the orange-brown rind that indicates a true Fontina. It makes a good table cheese and is mild and smooth when melted.

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Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb

Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb Review

Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb

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Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb Feature

• 10 lb wheel
• Made in Wisconsin
• Milk Type: Cow
• Texture: Semi-firm
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

This domestic cheese is made in the style of the French alpine cheeses, and is made only 6 months out of the year to maintain a truly natural savor.  It is aged using "old-world" techniques, giving it dynamic yet delicate flavors. Signature grassy tasting notes exude from this cheese because of the cows diet during the spring and summer months.

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Green Fields Cheese by Wisconsin Cheese Mart

Green Fields Cheese by Wisconsin Cheese Mart Review

Green Fields Cheese by Wisconsin Cheese Mart

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Green Fields Cheese by Wisconsin Cheese Mart Feature

• Made by Saxon Creamery in Cleveland, Wisconsin.
• Firm and easy to slice.
• A semi-soft washed rind cheese from raw cow's milk. Aged at least 70 days.
• Monestary style cheese - soft, buttery, and aromatic.

Made from whole raw cow's milk, and unpressed cooked curds. a washed rind cheese, aged 70 days.

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Roncal by Artisanal Premium Cheese

Roncal by Artisanal Premium Cheese Review

Roncal by Artisanal Premium Cheese

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Roncal by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Roncal comes from the rich sheep's milk of the legendary Lacha and Aragonesa breeds of oveja sheep. Depending on the season, these herds graze in the high Pyrenees or the Bardena area of Navarra, the province that was the setting for Ernest Hemingway's "The Sun Also Rises." Roncal, made in one of seven villages in the Valle de Roncal, has nutty and piquant flavors with a firm, chewable texture.

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Garrotxa Goat Cheese (1 lb)

Garrotxa Goat Cheese (1 lb) Review

Garrotxa Goat Cheese (1 lb)

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Garrotxa Goat Cheese (1 lb) Feature

• Made from Goat's milk
• Flavor: Mildly herbal and milky flavor with a hint of tanginess and a semi-firm texture
• Recommended Wine: Rioja
• Product of Spain
• Hand cut to order

Garroxta is a goat's milk cheese produced in the Catalonia region of Spain. It is still made in an artisanal fashion to ensure the perfect quality of each batch. On the outside, the wheels are coated in a grey mold, but inside lies a sema wonderful crumbly topping on any salad of fresh greens and vegetables. It also makes a beautiful addition to your cheese board with some crackers, nuts and dried fruits. If you are looking for a wine pairing, Garroxta works well with a variety of sparkling wines, as well as Champagne. If you are serving it in a sweet preparation with honey and crusty bread, try accenting it with a Sherry.

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Bianco Sardo di Moliterno by Artisanal Premium Cheese

Bianco Sardo di Moliterno by Artisanal Premium Cheese Review

Bianco Sardo di Moliterno by Artisanal Premium Cheese

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Bianco Sardo di Moliterno by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Bianco Sardo, from Saridinia, Italy, is also known as Canestrato, after the baskets in which this hard sheep's milk cheese is matured. These unique molds are made from Apulian reed and greatly influence the flavor and complexity of the end product, all while giving the cheese a beautiful exterior that reinforces its handmade appeal.

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Piave Cheese Aged DOP (3.5 pound)

Piave Cheese Aged DOP (3.5 pound) Review

Piave Cheese Aged DOP (3.5 pound)

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Piave Cheese Aged DOP. Price per 3.5/lb.  Piave Aged Cheese is a Hard cheese of pressed cooked paste with friable and soluble structure; vibrant and distinct fruity taste, never pungent rendering it absolutely unique. In more advanced stages of ripening, namely after at least 8 months, Piave acquires aromas and tastes which make it unique and distinguish it from all other cheeses.Milk pasteurized cows-milkAging 8 MonthRind smooth, regular, intense ochre-coloredPaste intense straw-colored Holes absent Taste fruity Shape cylindrical, straight rind, brand name Piave stamped on the rindRecommended wine Pinot nero

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Garrotxa by Artisanal Premium Cheese

Garrotxa by Artisanal Premium Cheese Review

Garrotxa by Artisanal Premium Cheese

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Garrotxa by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Garrotxa is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistently high quality, and it shows! These beautiful wheels have a semi-soft and compact texture and a light but noticeable coating of velvety, blue-grey mold. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish.

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Black Truffle Cheese by Wisconsin Cheese Mart

Black Truffle Cheese by Wisconsin Cheese Mart Review

Black Truffle Cheese by Wisconsin Cheese Mart

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Black Truffle Cheese by Wisconsin Cheese Mart Feature

• Made by Carr Valley Cheese Co in LaValle, Wisconsin.
• Semi firm.
• Mild to medium flavor with pieces of black truffle.
• Enjoy with pears, apples, walnuts, cashews, or almonds. Red wines such as Pinot Noir or Burgundy.
• Third Place, Open Category, Sheep's Milk, American Cheese Society, 2006

This award winner is for the truffle lover in you! Plenty of truffle pieces and flavor compliment this amazing sheep's milk cheese!

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Spanish Cow Milk Cheese, Aged Mahon - 1 lb

Spanish Cow Milk Cheese, Aged Mahon - 1 lb Review

Spanish Cow Milk Cheese, Aged Mahon - 1 lb

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Spanish Cow Milk Cheese, Aged Mahon - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. The Balearic Islands, just off the east coast of Spain, are home to this boxy beauty. Cave-aged for 6 months, its rind gets regular massages of olive oil and paprika, contributing a cheerful ruddy color and a distinct smoky flavor to this tangy, savory cheese. We will substitute similar or comparable items if the cheese is unavailable.

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