Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet Review

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Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet Feature

• Imported from New Zealand
• Pair with a robust Zinfandel, ale, port or bold red wine
• Great for snacking or sandwiches
• Made from pasteurized cow's milk
• Makes a wonderful hostess gift or addition to any gift basket

Cheese is a product of its environment. In New Zealand, rich fertile valleys watered by pure mountain streams and soft, gentle rain create endless grazing pastures of lush, sweet green grass year round. This, plus a cool temperate climate ideal for the slow natural aging of the finest cheddar cheese, gives Mainland its unique and distinctive flavor.

Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. Pair it with a dark ale, Port or red wine, served on the deck in the summer or in front of the fire when it's cold outside.

• Made from pasteurized cow's milk.
• Photo depicts whole 44 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

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Snyder's of Hanover Cheddar Cheese Pretzel Pieces, 10-Ounce Packages (Pack of 12)

Snyder's of Hanover Cheddar Cheese Pretzel Pieces, 10-Ounce Packages (Pack of 12) Review

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Snyder's of Hanover Cheddar Cheese Pretzel Pieces, 10-Ounce Packages (Pack of 12) Feature

• Generous Chunks of our Sourdough Hard Pretzels seasoned with an authentic cheddar cheese flavor
• Bursting with intense flavor
• America's Pretzel Bakery Since 1909
• Zero Grams of Trans Fats

Snyder's of Hanover Cheddar Cheese Pretzel Pieces. Generous Chunks of our Sourdough Hard Pretzels seasoned with an authentic cheddar cheese flavor.

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Widmers 10 Year Reserve Cheddar (8 ounce) by igourmet

Widmers 10 Year Reserve Cheddar (8 ounce) by igourmet Review

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Widmers 10 Year Reserve Cheddar (8 ounce) by igourmet Feature

• Made in the U.S.A.
• Extremely sharp and has a crumbly texture
• Has an intense flavor and endless finish on the palate
• A must-try for any fan of sharp cheese
• Try in place of parmesan to add extra sharpness to baked casseroles, quiches, and soufflés

This 10 Year Cheddar is a must-try for any fan of sharp cheese. Compared to Widmer's 6 Year, the 10 Year is more granular, with a crumbly texture that takes a moment to become creamy on the palate. Widmer's 10 Year Cheddar has an intense flavor and endless finish on the palate that will astound any cheddar-lover. Exceptional on it's own, you can even use this super-aged cheese in place of parmesan to add extra sharpness to baked casseroles, quiches, and soufflés.

Joe Widmer's family has been crafting cheese in Theresa, Wisconsin since his grandfather John Widmer arrived from Switzerland and settled in the heart of one of the richest cheesemaking areas in America more than 80 years ago. Much like a limited edition book or lithograph, every piece of Widmer cheese is handcrafted in small batches to ensure quality. Joe just became one of only eight certified Wisconsin Master Cheesemakers in America. Their reserve cheddars are marked, labeled with a vat number and production date, then placed in special curing rooms to age. While curing, the cheeses are inspected and turned by hand at regular intervals.

• Made from pasteurized cow's milk.
• Photo depicts whole 5 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

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Mainland Superior Two Year Aged New Zealand Cheddar - Pound Cut (1 pound) by igourmet

Mainland Superior Two Year Aged New Zealand Cheddar - Pound Cut (1 pound) by igourmet Review

Mainland Superior Two Year Aged New Zealand Cheddar - Pound Cut (1 pound) by igourmet Feature

• Imported from New Zealand
• Pair with a robust Zinfandel
• Great for snacking or sandwiches
• Made from pasteurized milk
• Makes a wonderful hostess gift or addition to any gift basket

Cheese is a product of its environment. In New Zealand, rich fertile valleys watered by pure mountain streams and soft, gentle rain create endless grazing pastures of lush, sweet green grass year round. This, plus a cool temperate climate ideal for the slow natural aging of the finest cheddar cheese, gives Mainland its unique and distinctive flavor.

Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. Pair it with a dark ale, Port or red wine, served on the deck in the summer or in front of the fire when it's cold outside.

• Made from pasteurized cow's milk.
• Photo depicts whole 44 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.