Idiazabal

Idiazabal Review

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Idiazabal Feature

• 1.5 lb

Idiazabal is a smoked and 60 day aged sheep's milk cheese from the Basque Country. The Basque Country is on the border between Southern France and Northern Spain. This unique cheese is chewy in texture and has a sharp smoky aroma.

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Idiazabal by Artisanal Premium Cheese

Idiazabal by Artisanal Premium Cheese Review

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Idiazabal by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Idiazabal hails from the Basque country in Spain. During production, the wheels are lightly smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smokey quality that adds wonderfully to the rich, nutty flavor of this sheep's milk cheese.

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