Large Knife for Hard Cheeses (5 ounce)

Large Knife for Hard Cheeses (5 ounce) Review

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Large Knife for Hard Cheeses (5 ounce) Feature

• A knife well-suited to cut any medium to hard textured cheese
• Quality Dutch construction
• Imported from Holland
• You will never have to buy another cheese knife again
• Cuts hard cheeses with ease

This sturdy knife has Boska's signature raised handle, allowing its user to cut all the way down to the cheese board without his or her hand getting in the way. Like all other Boska knives with wooden handles, its one-piece handle is affixed to the blade with strong metal rivets. Its sharp, pointed end is perfect for piercing and/or scoring a tough rind. Imprinted on its blade is "KAAS KAAS KAAS", which is the Dutch word for cheese. Designed for larger cheeses, this knife is 21cm long.

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Selection of Sheep's Milk Cheeses (1.5 pound)

Selection of Sheep's Milk Cheeses (1.5 pound) Review

Selection of Sheep's Milk Cheeses (1.5 pound) Feature

• Assortment of three cheeses made from sheep's milk
• ReNero (Italy), Agour (France), Malagon with Rosemary (Spain)
• Contains twice as much butterfat as cow's milk
• Makes a great gift for most anyone who loves cheese
• Please note that any item temporarily out of stock will be substituted with a similar item of equal value

We have put together a memorable selection of three fine sheep's milk cheeses. Or, for the linguists out there - ewe's milk cheeses. Whatever you call them, they are certainly delicious. The pure delight we derive from eating sheep's milk cheese comes from the fact that sheep's milk contains twice as much butterfat as cow's milk. It is the butterfat that gives a cheese its creamy goodness. Here are the selections in this assortment:

• Pecorino Toscano: From Tuscany (of course), this DOP cheese comes to us in a five-pound wheel preserved by a very thin layer of clear wax. Aged for 40 days, pasteurized Pecorino Toscano balances a slight tang with the inherent sweetness of sheep's milk. (8 oz)
• Agour Ossau-Iraty: Imported from the French Pyrenees, raw milk Agour is aged for a minimum of 6 months, giving it a quality and complexity rarely seen. A slightly dry texture gives way to a creamy, buttery quality in the mouth, and the flavors hint at both herbs and fruit, with slightly nutty undertones. (8 oz)
• Manchego: A specialty from the La Mancha region of Spain, this famous D.O. cheese is an essential part of any tapas course. We savor its nutty sweetness, especially when served with olives and cured ham. Aged three months. (8 oz)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

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Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto 7.5oz jar

Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto 7.5oz jar Review

Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto 7.5oz jar Feature

• Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto
• Unique blend of all-natural ingredients
• Family owned and handcrafted in Colorado since 1993
• No added preservatives, sweeteners, artifical colors or flavors
• Gluten Free, No GMO

Since 1993, Loredana's hand-crafted, artisan style of Marinated Cheeses, Marmalades, Tapenades, Tapenade-style Spreads and Vinaigrettes products come from her rich family traditions of Northern Italian heritage of Friuli-Venezia Giulia.
Marinated Asiago & Parmesan cheese and a rich blend of herbs and spices in an infused Olive Oil makes Loredana's hard cheese products unique and unlike any other cheese product on the market today.
All of Loredana's products are handmade without preservatives and are created in small batches with the finest ingredients and are proudly...MADE IN COLORADO.
Shown here is Loredana's San Daniele (3 cheese & imported Proscuitto), marinated Montasio, Asiago & Parmesan Cheese, San Daniele Prosciutto, olive oil, garlic, spices and red pepper.
Unleash it onto pasta, poultry, eggs, meat, fish, soups, salads, veggies, rice, pizza or use as an appetizer with crackers, bread or baguette.
For recipes and other ideas visit our blog - www.loredanas.net