Petit Basque - French Sheep Cheese - Approx. 1.4Lbs

Petit Basque - French Sheep Cheese - Approx. 1.4Lbs Review

Petit Basque - French Sheep Cheese - Approx. 1.4Lbs

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Petit Basque - French Sheep Cheese - Approx. 1.4Lbs Feature

• Approx. 1.4lbs / 635g
• Sheep's milk cheese
• Freshly flown in every week
• Imported from France
• Requires Expedited Shipping

This pure sheep's milk cheese comes from the "Basque" region. It is deeply nutty, dense with a firm texture. Pairs well with a "Bordeaux" red wine.

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Vella Asiago approx 8oz

Vella Asiago approx 8oz Review

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Vella Asiago approx 8oz Feature

• Hand made
• All Natural
• Great for grating
• Perfect balance of tart, tang, and salt

This cheese originated in the commune of Asiago in the province of Vicenza, region of II Veneto in Italy. It was originally made from sheeps' milk, but it is now universally made from cows' milk. The result is a sweet curd, grana-type cheese with a pleasant aroma. In concert with our other grating cheese, Dry Monterey Jack, Asiago may be used as a table cheese when young. Our founder, Thomas G. Vella, proudly claimed that this is the first Asiago made in California in 70 years.

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Semi Hard Cheese - yellow pkg, approx. 2lb

Semi Hard Cheese - yellow pkg, approx. 2lb Review

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Croatia

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Italian Fontal Cheese - Approx. 6.5Lbs

Italian Fontal Cheese - Approx. 6.5Lbs Review

Italian Fontal Cheese - Approx. 6.5Lbs Feature

• Approx. 6.5Lbs / 2.95Kg
• Comes in a quarter wheel
• Made from cow's milk
• Imported from Italy

Emma Fontal is a semi-soft Italian cheese made from pasteurized cow's milk & aged for 40-60 days. It is exceptionally aromatic with a nutty sweet and mild flavor with some tartness. Made in the Trentino region of northern Italy, it is less assertive than its cousin the "Fontina" from the Aosta Valley. It is a good table cheese but can also be melted into sauces. It is a great accompaniment to dry salami and fresh fruit and pairs well with a Rose wine. Comes a quarter wheel.