Vella Special Select Dry Monterey Jack (8 ounce) by igourmet

Vella Special Select Dry Monterey Jack (8 ounce) by igourmet Review

Vella Special Select Dry Monterey Jack (8 ounce) by igourmet

Check price now From Amazon.com

Vella Special Select Dry Monterey Jack (8 ounce) by igourmet Feature

• Since 1931 one of the USA's great cheeses
• Rich and nutty in flavor
• Rind rubbed with a mixture of cocoa and spices
• Hard enough to grate
• Made in the USA from pasteurized milk

Vella Cheese is an old timer in the world of making great American cheeses. Tom Vella began making cheese in 1931 in the Sonoma Valley of California. The company is now run by his son, Ig Vella, and is famous for its Jack cheeses. Jack cheese was created in the Gold Rush Days in Monterey, California by a Scotsman, named David Jacks. This Special Select Jack has all the same characteristics as Vella's regular Dry Jack, with its hard, pale yellow interior and sweet, nutty flavor. It is aged for a full year (as opposed to seven months) to develop an even harder texture and more intense flavor, making it similar to a Parmigiano Reggiano. This cheese goes well with fruit and wine and is excellent shaved over pasta.

• Made from cultured cow's milk.
• Suitable for vegetarians
• Photo depicts whole 8 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.






Buy From Amazon.com



Looking for Vella Special Select Dry Monterey Jack (8 ounce) by igourmet, Cheap Vella Special Select Dry Monterey Jack (8 ounce) by igourmet,Vella Special Select Dry Monterey Jack (8 ounce) by igourmet information and Vella Special Select Dry Monterey Jack (8 ounce) by igourmet detail.
Tag:Vella Special Select Dry Monterey Jack (8 ounce) by igourmet,Vella Special Select Dry Monterey Jack (8 ounce) by igourmet Review

Extra Aged Mimolette (8 ounce) by igourmet

Extra Aged Mimolette (8 ounce) by igourmet Review

Extra Aged Mimolette (8 ounce) by igourmet

Check price now From Amazon.com

Extra Aged Mimolette (8 ounce) by igourmet Feature

• A favorite among children, Mimolette has a sweet flavor
• The aged variety is hard and almost gratable
• Serve with a light-bodied red wine
• Made from pasteurized milk
• Imported from France

French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of Flanders had strong cultural ties to Holland and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in contraband cheeses or produce their own.

Thus, Mimolette was born. Aged Mimolette is a hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. It is produced in nine pound spheres containing a bright orange interior. Because of its hue, it is sometimes called "Halloween Cheese." It tastes gloriously sweet, yet uncommonly tame for a French cheese.

Aged Mimolette, popular throughout France, is a dense cheese, hard enough to be grated. Enjoy it chunked or served with a hearty bread and fruit.

• Made from unpasteurized cow's milk, aged for 12 months.
• Photo depicts whole 7 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.






Buy From Amazon.com



Looking for Extra Aged Mimolette (8 ounce) by igourmet, Cheap Extra Aged Mimolette (8 ounce) by igourmet,Extra Aged Mimolette (8 ounce) by igourmet information and Extra Aged Mimolette (8 ounce) by igourmet detail.
Tag:Extra Aged Mimolette (8 ounce) by igourmet,Extra Aged Mimolette (8 ounce) by igourmet Review

Matusc (8 ounce) by igourmet

Matusc (8 ounce) by igourmet Review

Matusc (8 ounce) by igourmet

Check price now From Amazon.com

Matusc (8 ounce) by igourmet Feature

• Made from a blend of cow and goat's milk
• A delicate and soft cheese
• A versatile choice for a cheese platter
• Calls out for a crisp Pinot Grigio
• Imported from Lombardy, Italy

Matusc (ma TOOSK) is a cheese from the Valtellina region of Lombardy. Situated across the Swiss border from the famous ski resort St. Moritz, the Valtellina has its own renowned ski mountains that tower above rural cultures that live in the valleys below. Matusc is one of their most interesting cheeses, as it is made from a blend of cow and goat's milk. Delicate and soft, Matusc is slightly "goaty" (in a good way) and calls out for a crisp Pinot Grigio. Judging from the crust, one might expect a tough mountain cheese, but on the inside, the paste is soft, smooth and even-textured. Take a bite and feel the tender cheese stretch a bit, and then break to release a whole palate's worth of elegant aromas. While there is a distinct tanginess of goat, Matusc is not at all barnyardy. The gentle cow's milk tempers the blend, making it a versatile choice for a cheese platter, a snack or shaved over a crunchy salad of fennel and orange segments.

• Made from pasteurized cow and goat's milk.
• Whole form of cheese is 5 lbs.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.






Buy From Amazon.com



Looking for Matusc (8 ounce) by igourmet, Cheap Matusc (8 ounce) by igourmet,Matusc (8 ounce) by igourmet information and Matusc (8 ounce) by igourmet detail.
Tag:Matusc (8 ounce) by igourmet,Matusc (8 ounce) by igourmet Review

San Pietro with Beeswax by Perenzin (8 ounce) by igourmet

San Pietro with Beeswax by Perenzin (8 ounce) by igourmet Review

San Pietro with Beeswax by Perenzin (8 ounce) by igourmet

Check price now From Amazon.com

San Pietro with Beeswax by Perenzin (8 ounce) by igourmet Feature

• An artisan organic cow's milk cheese whose rind is coated in beeswax
• Semi-hard in texture
• Has a slightly tangy, natural flavor
• Imported from Italy
• The cheese has aromas and flavors of beeswax and honey, with hints of vanilla

The Perenzin family has been making traditional cheeses for 4 generations. Their winning tradition began when they earned a gold medal at the Brussels "Salon des Arts Ménagers" in 1933, and the medals have kept on coming ever since. All of their cheeses are handcrafted and all production is supervised directly by Carlo Piccoli, a seasoned professional with twenty years of cheesemaking experience.

San Pietro is a cheese typified by a semi-hard, compact interior of pale straw yellow color, with evenly distributed eyes of uniform size. A maturing period of at least sixty days is required in order to obtain its soft and delicate flavor. The rind is coated in beeswax early in the production, keeping much of its natural aroma from escaping. This coverage also gives the cheese aromas and flavors of beeswax and honey, with hints of vanilla and an unusual (for an aged cheese) mellow texture. The result is a persistent, round and elegant taste.

• Made from pasteurized cow's milk.
• Photo depicts half of 13 lb. wheel.
• We cut and wrap this item by the half pound.
• Please contact us if you would like to purchase the whole form.

Buy From Amazon.com

Looking for San Pietro with Beeswax by Perenzin (8 ounce) by igourmet, Cheap San Pietro with Beeswax by Perenzin (8 ounce) by igourmet,San Pietro with Beeswax by Perenzin (8 ounce) by igourmet information and San Pietro with Beeswax by Perenzin (8 ounce) by igourmet detail.
Tag:San Pietro with Beeswax by Perenzin (8 ounce) by igourmet,San Pietro with Beeswax by Perenzin (8 ounce) by igourmet Review

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet Review

Buy From Amazon.com

Mainland Superior Two Year Aged New Zealand Cheddar (8 ounce) by igourmet Feature

• Imported from New Zealand
• Pair with a robust Zinfandel, ale, port or bold red wine
• Great for snacking or sandwiches
• Made from pasteurized cow's milk
• Makes a wonderful hostess gift or addition to any gift basket

Cheese is a product of its environment. In New Zealand, rich fertile valleys watered by pure mountain streams and soft, gentle rain create endless grazing pastures of lush, sweet green grass year round. This, plus a cool temperate climate ideal for the slow natural aging of the finest cheddar cheese, gives Mainland its unique and distinctive flavor.

Hand selected by Mainland's Cheese Masters and set aside to age naturally for 24 months, this cheddar has strong piquant flavors with a hint of cream in the finish and a crumbly texture which can only be achieved with the finest of cheddars. Pair it with a dark ale, Port or red wine, served on the deck in the summer or in front of the fire when it's cold outside.

• Made from pasteurized cow's milk.
• Photo depicts whole 44 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Buy From Amazon.com

Piave DOP (8 ounce) by igourmet

Piave DOP (8 ounce) by igourmet Review

Buy From Amazon.com

Piave DOP (8 ounce) by igourmet Feature

• Fast becoming a household name
• Traditionally served shredded over polenta
• Pair with any medium-bodied, low-acidity wine
• Made from pasteurized milk
• Imported from Italy

Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley until it reaches the plain at the foot of the prealpi venete mountains in the province of Treviso. Piave cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged until it is hard. The area surrounding the river is also where the milk is collected to produce Piave. The cheese has an intense, full-bodied flavor that increases with age and makes this cheese absolutely unique. This Piave variety is Mezzano, which means it is aged for six months. We also offer a Vecchio variety which is aged for one year.

• Made from pasteurized cow's milk.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole 14 lb. form.

Buy From Amazon.com

Abbaye de Belloc (8 ounce) by igourmet

Abbaye de Belloc (8 ounce) by igourmet Review

Buy From Amazon.com

Abbaye de Belloc (8 ounce) by igourmet Feature

• Imported from France
• Made from unpasteurized sheep's milk
• Made by Monks of the Benedictine Monastery
• Aged for six months and lends a creamy, sweet taste to each bite
• Makes a wonderful hostess gift or addition to any gift basket

We're happy to bring you this cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Manech ewes raised on farms adjacent to the Abbaye de Notre Dame de Belloc. The Abbey has profited from milder climates and the rise of pastoral civilizations. Monks of this Benedictine Monastery continue to teach the art of cheese-making to local shepherds. Its rind is naturally gray with patches of red, orange, and yellow. This cheese has a fine, closed texture and is is rich with butter-fat. The lingering flavor, like caramelized brown sugar, is the result of six months of maturation.

• Made from unpasteurized sheep's milk.
• Photo depicts whole 10 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Buy From Amazon.com

San Joaquin Gold (8 ounce) by igourmet

San Joaquin Gold (8 ounce) by igourmet Review

Buy From Amazon.com

San Joaquin Gold (8 ounce) by igourmet Feature

• An artisan cheese from California
• Blends characteristics of Cheddar and Parmigiano Reggiano
• A hard cheese that is best for snacking
• Try shredding atop chili or stew
• Made from local unpasteurized milk

This is a new artisan cheese made by Fiscalini Farms of Modesto, California. It is semi-hard with a natural rind and a sweet, salty, buttery taste. The uniqueness of San Joaquin Gold impressed us in both its flavor and texture. Made from unpasteurized milk from Fiscalini's own herd of 1400 Holstein cows, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads. In addition, it grates well and melts easliy. Use it on hot or cold sandwiches or as a Caesar salad garnish.

• Made from unpasteurized cow's milk.
• Whole form of cheese is 28 lbs.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.






Buy From Amazon.com

BellaVitano Gold by Sartori (8 ounce) by igourmet

BellaVitano Gold by Sartori (8 ounce) by igourmet Review

Buy From Amazon.com

A Sartori-family original, this rich, creamy cheese with its nutty, fruity flavor is also - in all modesty - a celebrated gold-medal winner. Inspired by traditional, Italian farmstead cheese, BellaVitano Gold begins in the mouth like a premium Parmesan and finishes in award-winning style with hints of melted butter. This is where Sartori's artisan cheesemaking first began to shine. Sartori is a fourth-generation family owned and operated Wisconsin company in the great American tradition.

• Made from pasteurized cow's milk.
• Photo depicts whole 20 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Buy From Amazon.com

Asiago d'Allevo Oro del Tempo (8 ounce) by igourmet

Asiago d'Allevo Oro del Tempo (8 ounce) by igourmet Review

Buy From Amazon.com

Asiago d'Allevo Oro del Tempo (8 ounce) by igourmet Feature

• Imported from Italy
• Rich, creamy body and cultured, butterscotch flavor
• Pairs well with Pinot Grigio
• Perfect for eating or grating
• A wonderful addition to your cheese platter at your next gathering

This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta.

• Made from unpasteurized cow's milk.
• Photo depicts whole 20 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Buy From Amazon.com

Pecorino Romano by Zerto (8 ounce) by igourmet

Pecorino Romano by Zerto (8 ounce) by igourmet Review

Buy From Amazon.com

Pecorino Romano by Zerto (8 ounce) by igourmet Feature

• Imported from Italy
• Italy's oldest cheese, dating back to ancient Roman times
• Made from pasteurized sheep's milk
• Typically aged for one year and used as a grating cheese
• Excellent over pasta, rice or steamed vegetables

Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant.

Romano is an integral part of many southern Italian dishes, especially those that include pasta, tomatoes, potatoes, and other vegetables. A bit drier and saltier than northern Italian "Grana" cheeses (Parmigiano Reggiano and Grana Padano), this cheese is excellent grated over pasta dishes but is not recommended as an eating cheese. For an eating Romano, please try our Pecorino Romano Genuino by Lopez, which is still made in Lazio, the region surounding Rome.

• Made from pasteurized sheep's milk.
• Whole form is 45 lbs.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Buy From Amazon.com

Widmers 10 Year Reserve Cheddar (8 ounce) by igourmet

Widmers 10 Year Reserve Cheddar (8 ounce) by igourmet Review

Buy From Amazon.com

Widmers 10 Year Reserve Cheddar (8 ounce) by igourmet Feature

• Made in the U.S.A.
• Extremely sharp and has a crumbly texture
• Has an intense flavor and endless finish on the palate
• A must-try for any fan of sharp cheese
• Try in place of parmesan to add extra sharpness to baked casseroles, quiches, and soufflés

This 10 Year Cheddar is a must-try for any fan of sharp cheese. Compared to Widmer's 6 Year, the 10 Year is more granular, with a crumbly texture that takes a moment to become creamy on the palate. Widmer's 10 Year Cheddar has an intense flavor and endless finish on the palate that will astound any cheddar-lover. Exceptional on it's own, you can even use this super-aged cheese in place of parmesan to add extra sharpness to baked casseroles, quiches, and soufflés.

Joe Widmer's family has been crafting cheese in Theresa, Wisconsin since his grandfather John Widmer arrived from Switzerland and settled in the heart of one of the richest cheesemaking areas in America more than 80 years ago. Much like a limited edition book or lithograph, every piece of Widmer cheese is handcrafted in small batches to ensure quality. Joe just became one of only eight certified Wisconsin Master Cheesemakers in America. Their reserve cheddars are marked, labeled with a vat number and production date, then placed in special curing rooms to age. While curing, the cheeses are inspected and turned by hand at regular intervals.

• Made from pasteurized cow's milk.
• Photo depicts whole 5 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Buy From Amazon.com

Jurassic (8 ounce) by igourmet

Jurassic (8 ounce) by igourmet Review

Buy From Amazon.com

Jurassic (8 ounce) by igourmet Feature

• Imported from France
• Made from unpasteurized cow's milk
• Petit Jurassic Fromi is a hard cheese made from Jura Mountains cow's milk
• Has a tangy, fruity flavor
• Ideal for shredding, slicing, grating, or melting

Petit Jurassic Fromi is a hard cheese made from aromatic Jura Mountains cow's milk. Produced in a small mountain dairy in France, Jurassic matures for 8 months in rock cellars where the rind is regularly washed. Jurassic Fromi has a tangy, fruity flavor and a smooth paste, making it ideal for shredding, slicing, grating, or melting.

• Made from unpasteurized cow's milk.
• Photo depicts 11 lb. wheel of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.






Buy From Amazon.com

Large Knife for Hard Cheeses (5 ounce)

Large Knife for Hard Cheeses (5 ounce) Review

Buy From Amazon.com

Large Knife for Hard Cheeses (5 ounce) Feature

• A knife well-suited to cut any medium to hard textured cheese
• Quality Dutch construction
• Imported from Holland
• You will never have to buy another cheese knife again
• Cuts hard cheeses with ease

This sturdy knife has Boska's signature raised handle, allowing its user to cut all the way down to the cheese board without his or her hand getting in the way. Like all other Boska knives with wooden handles, its one-piece handle is affixed to the blade with strong metal rivets. Its sharp, pointed end is perfect for piercing and/or scoring a tough rind. Imprinted on its blade is "KAAS KAAS KAAS", which is the Dutch word for cheese. Designed for larger cheeses, this knife is 21cm long.

Buy From Amazon.com

Comte Reserved Cheese (8 ounce)

Comte Reserved Cheese (8 ounce) Review

Buy From Amazon.com

Comte Reserved Cheese (8 ounce) Feature

• Made from Cow/ Goat/ Sheep's milk
• Flavor: Mild
• Product of France
• Hand cut to order

Comte cheese is made from unpasteurized cow's milk and is produced in Franche-Compte region of France. Production of this cheese has been going on since the 12 th century and is currently the most popular cheese in France, even taking its surprised by its strong nutty flavor and the sweet hints of caramel running through it. When serving Comte, you aren't restricted by much. The flavor of Comte only grown deeper as it ages, the Comte Reserve is aged for one full year befo re it is sold. This allows a sweet and nutty flavor profile to grow stronger but never becoming to harsh. Identify Comte Reserve by its black label and you can be sure that your cheese was hand selected from Entremon and is of the highest quality.

Buy From Amazon.com

Castel Rosso Cheese (8 ounce)

Castel Rosso Cheese (8 ounce) Review

Buy From Amazon.com

Castel Rosso Cheese (8 ounce) Feature

• Made from Cow's milk
• Flavor: Mild
• Recommended Wine: Chianti
• Product of Italy
• Hand cut to order

Castel Rosso is made from raw cow's milk cheese in the Piemonte region of Italy. It's considered to be an ancient cheese and production is rare and the value is high. This cheese is aged in Italian caves for between four and six months. corated with several molds of different colors. The flavors range from mild and butter like, to tangy and sharp, not unlike cheddar. Add Castel to any cheese plate or appetizer platter with other Italian delicacies, grape mustardo and che stnut honey are both highly recommended pairings. If you are looking for a wine to enjoy with your cheese, opt for a fruity red with a medium body like Chianti.

Buy From Amazon.com

Hard Grana Provolone (8 ounce) by igourmet

Hard Grana Provolone (8 ounce) by igourmet Review

Buy From Amazon.com

Hard Grana Provolone (8 ounce) by igourmet Feature

• Imported from Argentina
• Develops a sharp. piquant flavor with age
• Serve with bold red wines
• Perfect to keep on hand for finishing dishes or as a snack
• A perfect addition to your cheese platter at your next gathering

Founded in 1855, this small family-run business has became one of the leading dairy producers in South America while still being run by its founders fourth generation descendents.

Magnasco's cows are fed all year round on natural green pastures highly suitable for top quality dairy production of international renown. The company produces an average of 75,000 liters of milk every day. Magnasco uses exclusively milk from its own dairy farms. In this way, quality and consistency of the product can be assured at every single stage of the process.

Originally from Lombardia, Italy, this cheese was brought by Italian immigrants to Argentina. The cheese is recognized by its particular pear shape. During the aging stage, the cheese is hung (wrap and secure with a rope). This hard Provolone cheese develops a sharp, piquant flavor with age.

• Made from pasteurized cow's milk.
• Photo depicts whole 12 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Buy From Amazon.com