Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb

Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb Review

Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb

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Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb Feature

• 10 lb wheel
• Made in Wisconsin
• Milk Type: Cow
• Texture: Semi-firm
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

This domestic cheese is made in the style of the French alpine cheeses, and is made only 6 months out of the year to maintain a truly natural savor.  It is aged using "old-world" techniques, giving it dynamic yet delicate flavors. Signature grassy tasting notes exude from this cheese because of the cows diet during the spring and summer months.

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Manchego Reserve (Extra Aged) - Pound Cut (1 pound)

Manchego Reserve (Extra Aged) - Pound Cut (1 pound) Review

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Manchego Reserve (Extra Aged) - Pound Cut (1 pound) Feature

• Unexpectedly delicious
• A rare find - a sheep's milk Gouda aged for over a year
• Excellent dessert cheese
• Serve cubed as an hors d'oeuvre or antipasta before the meal
• Imported from Spain

This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region; a territory known for its fierce winds, violent temperature swings, and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit.

• Made from pasteurized sheep's milk.
• Photo depicts whole 7 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

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Widmers 10 Year Reserve Cheddar (8 ounce) by igourmet

Widmers 10 Year Reserve Cheddar (8 ounce) by igourmet Review

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Widmers 10 Year Reserve Cheddar (8 ounce) by igourmet Feature

• Made in the U.S.A.
• Extremely sharp and has a crumbly texture
• Has an intense flavor and endless finish on the palate
• A must-try for any fan of sharp cheese
• Try in place of parmesan to add extra sharpness to baked casseroles, quiches, and soufflés

This 10 Year Cheddar is a must-try for any fan of sharp cheese. Compared to Widmer's 6 Year, the 10 Year is more granular, with a crumbly texture that takes a moment to become creamy on the palate. Widmer's 10 Year Cheddar has an intense flavor and endless finish on the palate that will astound any cheddar-lover. Exceptional on it's own, you can even use this super-aged cheese in place of parmesan to add extra sharpness to baked casseroles, quiches, and soufflés.

Joe Widmer's family has been crafting cheese in Theresa, Wisconsin since his grandfather John Widmer arrived from Switzerland and settled in the heart of one of the richest cheesemaking areas in America more than 80 years ago. Much like a limited edition book or lithograph, every piece of Widmer cheese is handcrafted in small batches to ensure quality. Joe just became one of only eight certified Wisconsin Master Cheesemakers in America. Their reserve cheddars are marked, labeled with a vat number and production date, then placed in special curing rooms to age. While curing, the cheeses are inspected and turned by hand at regular intervals.

• Made from pasteurized cow's milk.
• Photo depicts whole 5 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

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