Italian Montasio Cheese 3.5-Pound

Italian Montasio Cheese 3.5-Pound Review

This Italian Cheese Montasio DOP is a  60 days fresco. The name is  from the Montasio massif, in Friuli. Centuries ago it was produced on its pastures, with unique characteristics deriving from the happy combination of three fundamental and very particular factors: the hay, milk and air of those mountains. Today this production is wide-spread in the Friuli plain, in the valleys and hills of the Belluno and Treviso areas and in the Venetian plain between the rivers Piave and Brenta, strictly preserving the original characteristics of the product..

Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto 7.5oz jar

Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto 7.5oz jar Review

Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto 7.5oz jar Feature

• Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto
• Unique blend of all-natural ingredients
• Family owned and handcrafted in Colorado since 1993
• No added preservatives, sweeteners, artifical colors or flavors
• Gluten Free, No GMO

Since 1993, Loredana's hand-crafted, artisan style of Marinated Cheeses, Marmalades, Tapenades, Tapenade-style Spreads and Vinaigrettes products come from her rich family traditions of Northern Italian heritage of Friuli-Venezia Giulia.
Marinated Asiago & Parmesan cheese and a rich blend of herbs and spices in an infused Olive Oil makes Loredana's hard cheese products unique and unlike any other cheese product on the market today.
All of Loredana's products are handmade without preservatives and are created in small batches with the finest ingredients and are proudly...MADE IN COLORADO.
Shown here is Loredana's San Daniele (3 cheese & imported Proscuitto), marinated Montasio, Asiago & Parmesan Cheese, San Daniele Prosciutto, olive oil, garlic, spices and red pepper.
Unleash it onto pasta, poultry, eggs, meat, fish, soups, salads, veggies, rice, pizza or use as an appetizer with crackers, bread or baguette.
For recipes and other ideas visit our blog - www.loredanas.net

Montasio Cheese Aged DOP (3.5 pound)

Montasio Cheese Aged DOP (3.5 pound) Review

Montasio Cheese Aged DOP. Price per quarter wheel 3.5/lb. This Gourmet Italian Cheese Montasio DOP is aged 6 month minimum, the name is  from the Montasio massif, in Friuli. Centuries ago (reliable information goes back to 1700), this gourmet italian cheese was produced on its pastures, with unique characteristics deriving from the happy combination of three fundamental and very particular factors: the hay, milk and air of those mountains. Today the production of Montasio Cheese is wide-spread in the Friuli plain, in the valleys and hills of the Belluno and Treviso areas and in the Venetian plain between the rivers Piave and Brenta, strictly preserving the original characteristics of the product..