Italian Bitto Cheese 7-Pound

Italian Bitto Cheese 7-Pound Review

Italian Bitto Cheese 7-Pound

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Bitto Cheese  DOP is made from whole cows' milk coming from traditional cow breeds. The Bitto Cheese outside has a straw-yellow colour, which tends to become more intense with ageing. This Gourmet Italian Cheese is produced using traditional methods, connected with the environmental characteristics, during the period between June 1 and September 30.

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Italian Grana Padano Aged Over 18 months - 20 Pound

Italian Grana Padano Aged Over 18 months - 20 Pound Review

Italian Grana Padano Aged Over 18 months - 20 Pound

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Italian Grana Padano Aged Over 18 months - 20 Pound Feature

• Grana Padano is a cylindrical, cooked, semi-fat hard cheese
• Has a grainy consistency
• A sweet and savory cheese
• Use as a table cheese or for grating
• The taste is fragrant and delicate

Grana Padano is one of the most famous cheese of Italy. The name Grana was popularly bestowed upon the cheese because of its grainy consistency which was markedly different from the other cheeses known until then. It began to appear with greater frequency as an ingredient in the foods of aristocrats and commoners alike. Grana Padano is a cylindrical, cooked, semi-fat hard cheese which is matured slowly. It is a sweet and savory cheese. It may be used as a table cheese or for grating. A golden rind encases a white or straw-colored fine-grained cheese with crumbly fissures radiating outwards from the center. The taste is fragrant and delicate, and the cheese preserves its integrity for one or two years. Grana Padano Aged Over 18 months.

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Italian Fontina Cheese - Sold by the Pound

Italian Fontina Cheese - Sold by the Pound Review

Italian Fontina Cheese - Sold by the Pound

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Italian Fontina Cheese - Sold by the Pound Feature

• Semi-soft Cheese
• Cow's milk cheese

Fontina is a cow's milk semi-soft cheese which comes only from the Valle d'Aosta, Italy. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste. The texture is semi-soft, rich and creamy with a few very small holes. Look for the orange-brown rind that indicates a true Fontina. It makes a good table cheese and is mild and smooth when melted.

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Italian Castelmagno Cheese Wheel 14-Pound

Italian Castelmagno Cheese Wheel 14-Pound Review

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Castelmagno Cheese  DOP is a Gourmet Italian Cheese that comes from the name of a famous sanctuary dedicated to Saint Magnus. Castelmagno cheese began to be made during the twelfth century, more or less at the same time as Gorgonzola with which it shares some similarities. Castelmagno is a cylindrical pressed, semi-fat semi-hard cheese tinged with blue mould. Castelgmano Cheese is made from cow's milk, though sheep's or goat's milk may be added.

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Italian Piave Vecchio - 10 Pound

Italian Piave Vecchio - 10 Pound Review

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Italian Piave Vecchio - 10 Pound Feature

• Cheese has an intense, full-bodied flavor that increases with age
• Most often served over a salad of bitter greens
• Perfect if used on a mixed antipasti platter
• Makes a unique appreciated housewarming gift
• Aged from 6 to 12 months

Piave is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley, until it reaches the plain at the foot of the prealpi Venete mountains in the province of Treviso. The land surrounding the ancient river is integral to the character of the cheese: it is where the milk is collected, the curd cooked, and the cheese aged until hard. Piave has an intense, full-bodied flavor that increases with age and that is why Ditalia has brought in the "vecchio" aged Piave, which has been aged from 6 to 12 months. It is reminiscent of Parmigiano Reggiano or Montasio cheese. We suggest serving Piave over a salad of bitter greens or on a mixed antipasti platter.

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Loredana's Tartufo Marinated Italian Black Wintr Truffel with Asiago & Parmesan Hard Cheese 7.5oz jar

Loredana's Tartufo Marinated Italian Black Wintr Truffel with Asiago & Parmesan Hard Cheese 7.5oz jar Review

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Loredana's Tartufo Marinated Italian Black Wintr Truffel with Asiago & Parmesan Hard Cheese 7.5oz jar Feature

• Imported Italian asiago & parmesan cheeses With Imported Italian Black Winter Truffels
• Unique blend of all-natural ingredients
• Family owned and handcrafted in Colorado since 1993
• No added preservatives, sweeteners, artifical colors or flavors
• Gluten Free, No GMO, Vegetarian

Since 1993, Loredana's hand-crafted, artisan style of Marinated Cheeses, Marmalades, Tapenades, Tapenade-style Spreads and Vinaigrettes products come from her rich family traditions of Northern Italian heritage of Friuli-Venezia Giulia.
Marinated Asiago & Parmesan cheese and a rich blend of herbs and spices in an infused Olive Oil makes Loredana's hard cheese products unique and unlike any other cheese product on the market today.
All of Loredana's products are handmade without preservatives and are created in small batches with the finest ingredients and are proudly...MADE IN COLORADO.
Shown here is Loredana's Tartufo (Truffles), marinated Asiago & Parmesan Cheese, olive oil, imported Italian black winter truffles, garlic, spices and red chilies.
Unleash it onto pasta, poultry, eggs, meat, fish, soups, salads, veggies, rice, pizza or use as an appetizer with crackers, bread or baguette.
For recipes and other ideas visit our blog - www.loredanas.net

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Italian Bra Tenero Cheese 4.5-Pound

Italian Bra Tenero Cheese 4.5-Pound Review

Bra Tenero Cheese DOP is a traditional, unpasteurized, hard cheese which has a round shape. The Bra Tenero cheese is named after place where it was originally sold. There exist two types of Bra Tenero Cheese: The traditional, hard version that ripens for three to six months, which features dark color and intense flavor. The other type is sold young, at 45 days, when the paste is still soft. This version is made from pasteurized milk. Bra is used as a table cheese, but also for grating and melting.

Italian Cow Milk Cheese, Caciotta al Tartufo - 1 lb

Italian Cow Milk Cheese, Caciotta al Tartufo - 1 lb Review

Italian Cow Milk Cheese, Caciotta al Tartufo - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. This semi soft cheese is made from blend of cow's and sheep's milk, and aged about one month. The paste is mild and gentle and the flavor of truffles is an original delicacy to match with sharp wines. We will substitute similar or comparable items if the cheese is unavailable.

Italian Montasio Cheese 3.5-Pound

Italian Montasio Cheese 3.5-Pound Review

This Italian Cheese Montasio DOP is a  60 days fresco. The name is  from the Montasio massif, in Friuli. Centuries ago it was produced on its pastures, with unique characteristics deriving from the happy combination of three fundamental and very particular factors: the hay, milk and air of those mountains. Today this production is wide-spread in the Friuli plain, in the valleys and hills of the Belluno and Treviso areas and in the Venetian plain between the rivers Piave and Brenta, strictly preserving the original characteristics of the product..

Italian Piave Cheese Aged 3.5-Pound

Italian Piave Cheese Aged 3.5-Pound Review

Piave Aged Cheese is a Hard cheese of pressed cooked paste with friable and soluble structure; vibrant and distinct fruity taste, never pungent, rendering it absolutely unique. In more advanced stages of ripening, namely after at least 8 months, Piave acquires aromas and tastes which make it unique and distinguishes it from all other cheeses.

Italian Fontal Cheese - Approx. 6.5Lbs

Italian Fontal Cheese - Approx. 6.5Lbs Review

Italian Fontal Cheese - Approx. 6.5Lbs Feature

• Approx. 6.5Lbs / 2.95Kg
• Comes in a quarter wheel
• Made from cow's milk
• Imported from Italy

Emma Fontal is a semi-soft Italian cheese made from pasteurized cow's milk & aged for 40-60 days. It is exceptionally aromatic with a nutty sweet and mild flavor with some tartness. Made in the Trentino region of northern Italy, it is less assertive than its cousin the "Fontina" from the Aosta Valley. It is a good table cheese but can also be melted into sauces. It is a great accompaniment to dry salami and fresh fruit and pairs well with a Rose wine. Comes a quarter wheel.

Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto 7.5oz jar

Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto 7.5oz jar Review

Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto 7.5oz jar Feature

• Loredana's San Daniele - Montasio, Asiago and Parmesan Hard Cheeses with Imported Italian Proscuitto
• Unique blend of all-natural ingredients
• Family owned and handcrafted in Colorado since 1993
• No added preservatives, sweeteners, artifical colors or flavors
• Gluten Free, No GMO

Since 1993, Loredana's hand-crafted, artisan style of Marinated Cheeses, Marmalades, Tapenades, Tapenade-style Spreads and Vinaigrettes products come from her rich family traditions of Northern Italian heritage of Friuli-Venezia Giulia.
Marinated Asiago & Parmesan cheese and a rich blend of herbs and spices in an infused Olive Oil makes Loredana's hard cheese products unique and unlike any other cheese product on the market today.
All of Loredana's products are handmade without preservatives and are created in small batches with the finest ingredients and are proudly...MADE IN COLORADO.
Shown here is Loredana's San Daniele (3 cheese & imported Proscuitto), marinated Montasio, Asiago & Parmesan Cheese, San Daniele Prosciutto, olive oil, garlic, spices and red pepper.
Unleash it onto pasta, poultry, eggs, meat, fish, soups, salads, veggies, rice, pizza or use as an appetizer with crackers, bread or baguette.
For recipes and other ideas visit our blog - www.loredanas.net

Italian Cow Milk Cheese,Piave - 1 lb

Italian Cow Milk Cheese,Piave - 1 lb Review

Italian Cow Milk Cheese,Piave - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. Italy's Veneto region is the home of this exemplary table cheese. Extra-aged, it boasts naturally occurring amino acid "flavor crystals" in the smooth, firm, straw-colored pâte. It's a zinger, full of tangy sweetness and the taste of almonds; the finish is a burst of pineapple and citrus. We will substitute similar or comparable items if the cheese is unavailable.

Authentic Imported Italian Cheese Collection (1.5 pound)

Authentic Imported Italian Cheese Collection (1.5 pound) Review

Authentic Imported Italian Cheese Collection (1.5 pound) Feature

• This outstanding collection gathers three of Italy's most popular cheeses
• Includes: Piave, Grana Padano Stravecchio Oro del Tempo and Pecorino Romano
• These historic and diverse cheeses will prove invaluable in the 'Cucinas' of Italian food lovers everywhere
• This is a perfect gift to give as a housewarming or for the foodie in your life
• Any item currently out of stock will be substituted with a similar item of greater or equal value

This outstanding collection gathers three of Italy's most popular cheeses, and will prove invaluable in the 'Cucinas' of Italian food lovers everywhere. The his

Classic Italian Hard Cheese Comparison (1 pound)

Classic Italian Hard Cheese Comparison (1 pound) Review

Classic Italian Hard Cheese Comparison (1 pound) Feature

• Assortment of two classic Italian hard cheeses
• Parmigiano Reggiano and Grana Padano Stravecchio
• Compare these two heavyweights head-to-head
• Both are excelleent chunked or grated
• Imported from Italy

In order to appreciate the subtle differences between Grana Padano and Parmigiano Reggiano (they are actually made from the same recipe), one should taste them side-by-side. That is why we have created this special offering, containing 1/2 pound of each. Enjoy them chunked and drizzled with thick 4-Leaf Balsamico, thinly sliced over caesar salad or carpaccio, or grated over soup or pasta. Each of these cheeses has a long, storied history and the two have been rivals for centuries. Let the debate continue!

• Grana Padano Stravecchio Oro Del Tempo: Contrary to popular belief, this grand cheese from the Po Vally is not simply an inferior Parmesan. In fact, a premium Grana Padano rivals the best that Parma has to offer. In this example, we serve our Stravecchio (extra aged) variety which earns the name Gold From Time. (8 oz)
• Parmigiano Reggiano: Internationally known as one of the world's greatest cheeses, by law this hard cheese can only be made in either Parma and Reggio-Emilia from a certain type of milk taken from a certain breed of cow. The law also dictates its minimum aging period, its aging conditions and at least 20 other constraints, meaning that every single 80 pound wheel that gets stamped with the Parmigiano Reggiano brand lives up to a standard that has been lovingly developed over the past 800 years. (8 oz)