Vella Special Select Dry Monterey Jack (8 ounce) by igourmet

Vella Special Select Dry Monterey Jack (8 ounce) by igourmet Review

Vella Special Select Dry Monterey Jack (8 ounce) by igourmet

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Vella Special Select Dry Monterey Jack (8 ounce) by igourmet Feature

• Since 1931 one of the USA's great cheeses
• Rich and nutty in flavor
• Rind rubbed with a mixture of cocoa and spices
• Hard enough to grate
• Made in the USA from pasteurized milk

Vella Cheese is an old timer in the world of making great American cheeses. Tom Vella began making cheese in 1931 in the Sonoma Valley of California. The company is now run by his son, Ig Vella, and is famous for its Jack cheeses. Jack cheese was created in the Gold Rush Days in Monterey, California by a Scotsman, named David Jacks. This Special Select Jack has all the same characteristics as Vella's regular Dry Jack, with its hard, pale yellow interior and sweet, nutty flavor. It is aged for a full year (as opposed to seven months) to develop an even harder texture and more intense flavor, making it similar to a Parmigiano Reggiano. This cheese goes well with fruit and wine and is excellent shaved over pasta.

• Made from cultured cow's milk.
• Suitable for vegetarians
• Photo depicts whole 8 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.






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Italian Fontina Cheese - Sold by the Pound

Italian Fontina Cheese - Sold by the Pound Review

Italian Fontina Cheese - Sold by the Pound

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Italian Fontina Cheese - Sold by the Pound Feature

• Semi-soft Cheese
• Cow's milk cheese

Fontina is a cow's milk semi-soft cheese which comes only from the Valle d'Aosta, Italy. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste. The texture is semi-soft, rich and creamy with a few very small holes. Look for the orange-brown rind that indicates a true Fontina. It makes a good table cheese and is mild and smooth when melted.

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Taco Bell Home Originals Cheesy Double Decker Taco Dinner Kit, 14.25-Ounce Boxes (Pack of 10)

Taco Bell Home Originals Cheesy Double Decker Taco Dinner Kit, 14.25-Ounce Boxes (Pack of 10) Review

Taco Bell Home Originals Cheesy Double Decker Taco Dinner Kit, 14.25-Ounce Boxes (Pack of 10)

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Taco Bell Home Originals Cheesy Double Decker Taco Dinner Kit, 14.25-Ounce Boxes (Pack of 10) Feature

• Case of ten 14.25-ounce taco kits (total of 142.5 ounces)
• Each box contains six soft flour tortillas, six crispy taco shells, cheese sauce, and taco seasoning mix
• Add beef, lettuce, tomatoes, and more favorites for a complete meal
• Cheese sauce made with Kraft cheese
• Kit makes it easy to make Taco Bell favorites at home

Kit includes six flour tortillas, nacho cheese sauce, six taco shells, and taco seasonings. Just add ground beef, sour cream, lettuce & tomatoes. Made with Kraft Cheese Sauce. Soft? Crunchy? Or both? Just add ground beef, sour cream, lettuce and tomatoes!

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Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb

Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb Review

Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb

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Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb Feature

• 10 lb wheel
• Made in Wisconsin
• Milk Type: Cow
• Texture: Semi-firm
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

This domestic cheese is made in the style of the French alpine cheeses, and is made only 6 months out of the year to maintain a truly natural savor.  It is aged using "old-world" techniques, giving it dynamic yet delicate flavors. Signature grassy tasting notes exude from this cheese because of the cows diet during the spring and summer months.

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Green Fields Cheese by Wisconsin Cheese Mart

Green Fields Cheese by Wisconsin Cheese Mart Review

Green Fields Cheese by Wisconsin Cheese Mart

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Green Fields Cheese by Wisconsin Cheese Mart Feature

• Made by Saxon Creamery in Cleveland, Wisconsin.
• Firm and easy to slice.
• A semi-soft washed rind cheese from raw cow's milk. Aged at least 70 days.
• Monestary style cheese - soft, buttery, and aromatic.

Made from whole raw cow's milk, and unpressed cooked curds. a washed rind cheese, aged 70 days.

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Extra Aged Mimolette - Whole Wheel (7 pound)

Extra Aged Mimolette - Whole Wheel (7 pound) Review

Extra Aged Mimolette - Whole Wheel (7 pound)

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Extra Aged Mimolette - Whole Wheel (7 pound) Feature

• Imported from France
• Aged Mimolette is a hard cheese with a natural rind
• A favorite among children, Mimolette has a sweet flavor
• Serve with a light-bodied red wine
• ?Made from unpasteurized cow's milk, aged for 12 months

French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of Flanders had strong cultural ties to Holland and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in contraband cheeses or produce their own.

Thus, Mimolette was born. Aged Mimolette is a hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. It is produced in nine pound spheres containing a bright orange interior. Because of its hue, it is sometimes called "Halloween Cheese." It tastes gloriously sweet, yet uncommonly tame for a French cheese.

Aged Mimolette, popular throughout France, is a dense cheese, hard enough to be grated. Enjoy it chunked or served with a hearty bread and fruit.

• Made from unpasteurized cow's milk, aged for 12 months.






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Roncal by Artisanal Premium Cheese

Roncal by Artisanal Premium Cheese Review

Roncal by Artisanal Premium Cheese

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Roncal by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Roncal comes from the rich sheep's milk of the legendary Lacha and Aragonesa breeds of oveja sheep. Depending on the season, these herds graze in the high Pyrenees or the Bardena area of Navarra, the province that was the setting for Ernest Hemingway's "The Sun Also Rises." Roncal, made in one of seven villages in the Valle de Roncal, has nutty and piquant flavors with a firm, chewable texture.

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Garrotxa Goat Cheese (1 lb)

Garrotxa Goat Cheese (1 lb) Review

Garrotxa Goat Cheese (1 lb)

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Garrotxa Goat Cheese (1 lb) Feature

• Made from Goat's milk
• Flavor: Mildly herbal and milky flavor with a hint of tanginess and a semi-firm texture
• Recommended Wine: Rioja
• Product of Spain
• Hand cut to order

Garroxta is a goat's milk cheese produced in the Catalonia region of Spain. It is still made in an artisanal fashion to ensure the perfect quality of each batch. On the outside, the wheels are coated in a grey mold, but inside lies a sema wonderful crumbly topping on any salad of fresh greens and vegetables. It also makes a beautiful addition to your cheese board with some crackers, nuts and dried fruits. If you are looking for a wine pairing, Garroxta works well with a variety of sparkling wines, as well as Champagne. If you are serving it in a sweet preparation with honey and crusty bread, try accenting it with a Sherry.

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Extra Aged Mimolette (8 ounce) by igourmet

Extra Aged Mimolette (8 ounce) by igourmet Review

Extra Aged Mimolette (8 ounce) by igourmet

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Extra Aged Mimolette (8 ounce) by igourmet Feature

• A favorite among children, Mimolette has a sweet flavor
• The aged variety is hard and almost gratable
• Serve with a light-bodied red wine
• Made from pasteurized milk
• Imported from France

French Mimolette, also called "Boule de Lille," dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of Flanders had strong cultural ties to Holland and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in contraband cheeses or produce their own.

Thus, Mimolette was born. Aged Mimolette is a hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. It is produced in nine pound spheres containing a bright orange interior. Because of its hue, it is sometimes called "Halloween Cheese." It tastes gloriously sweet, yet uncommonly tame for a French cheese.

Aged Mimolette, popular throughout France, is a dense cheese, hard enough to be grated. Enjoy it chunked or served with a hearty bread and fruit.

• Made from unpasteurized cow's milk, aged for 12 months.
• Photo depicts whole 7 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.






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Bianco Sardo di Moliterno by Artisanal Premium Cheese

Bianco Sardo di Moliterno by Artisanal Premium Cheese Review

Bianco Sardo di Moliterno by Artisanal Premium Cheese

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Bianco Sardo di Moliterno by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Bianco Sardo, from Saridinia, Italy, is also known as Canestrato, after the baskets in which this hard sheep's milk cheese is matured. These unique molds are made from Apulian reed and greatly influence the flavor and complexity of the end product, all while giving the cheese a beautiful exterior that reinforces its handmade appeal.

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Grana Padano, Aged Over 18 months - 1 Pound

Grana Padano, Aged Over 18 months - 1 Pound Review

Grana Padano, Aged Over 18 months - 1 Pound

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Grana Padano, Aged Over 18 months - 1 Pound Feature

• Delicious imported Italian cheese
• Has a unique and grainy consistency
• Matured and aged for over 18 months to perfection
• Features a fragrant and delicate taste
• Offers 1 pound per package

Grana Padano is one of the most famous cheese of Italy. The name Grana was popularly bestowed upon the cheese because of its grainy consistency which was markedly different from the other cheeses known until then. It began to appear with greater frequency as an ingredient in the foods of aristocrats and commoners alike. Grana Padano is a cylindrical, cooked, semi-fat hard cheese which is matured slowly. It is a sweet and savory cheese. It may be used as a table cheese or for grating. A golden rind encases a white or straw-colored fine-grained cheese with crumbly fissures radiating outwards from the center. The taste is fragrant and delicate, and the cheese preserves its integrity for one or two years.

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Piave Cheese Aged DOP (3.5 pound)

Piave Cheese Aged DOP (3.5 pound) Review

Piave Cheese Aged DOP (3.5 pound)

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Piave Cheese Aged DOP. Price per 3.5/lb.  Piave Aged Cheese is a Hard cheese of pressed cooked paste with friable and soluble structure; vibrant and distinct fruity taste, never pungent rendering it absolutely unique. In more advanced stages of ripening, namely after at least 8 months, Piave acquires aromas and tastes which make it unique and distinguish it from all other cheeses.Milk pasteurized cows-milkAging 8 MonthRind smooth, regular, intense ochre-coloredPaste intense straw-colored Holes absent Taste fruity Shape cylindrical, straight rind, brand name Piave stamped on the rindRecommended wine Pinot nero

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Taco Bell Home Originals Cheesy Double Decker Taco Dinner Kit, 14.25-Ounce Boxes (Pack of 10)

Taco Bell Home Originals Cheesy Double Decker Taco Dinner Kit, 14.25-Ounce Boxes (Pack of 10) Review

Taco Bell Home Originals Cheesy Double Decker Taco Dinner Kit, 14.25-Ounce Boxes (Pack of 10)

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Taco Bell Home Originals Cheesy Double Decker Taco Dinner Kit, 14.25-Ounce Boxes (Pack of 10) Feature

• Case of ten 14.25-ounce taco kits (total of 142.5 ounces)
• Each box contains six soft flour tortillas, six crispy taco shells, cheese sauce, and taco seasoning mix
• Add beef, lettuce, tomatoes, and more favorites for a complete meal
• Cheese sauce made with Kraft cheese
• Kit makes it easy to make Taco Bell favorites at home

Kit includes six flour tortillas, nacho cheese sauce, six taco shells, and taco seasonings. Just add ground beef, sour cream, lettuce & tomatoes. Made with Kraft Cheese Sauce. Soft? Crunchy? Or both? Just add ground beef, sour cream, lettuce and tomatoes!

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Matusc (8 ounce) by igourmet

Matusc (8 ounce) by igourmet Review

Matusc (8 ounce) by igourmet

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Matusc (8 ounce) by igourmet Feature

• Made from a blend of cow and goat's milk
• A delicate and soft cheese
• A versatile choice for a cheese platter
• Calls out for a crisp Pinot Grigio
• Imported from Lombardy, Italy

Matusc (ma TOOSK) is a cheese from the Valtellina region of Lombardy. Situated across the Swiss border from the famous ski resort St. Moritz, the Valtellina has its own renowned ski mountains that tower above rural cultures that live in the valleys below. Matusc is one of their most interesting cheeses, as it is made from a blend of cow and goat's milk. Delicate and soft, Matusc is slightly "goaty" (in a good way) and calls out for a crisp Pinot Grigio. Judging from the crust, one might expect a tough mountain cheese, but on the inside, the paste is soft, smooth and even-textured. Take a bite and feel the tender cheese stretch a bit, and then break to release a whole palate's worth of elegant aromas. While there is a distinct tanginess of goat, Matusc is not at all barnyardy. The gentle cow's milk tempers the blend, making it a versatile choice for a cheese platter, a snack or shaved over a crunchy salad of fennel and orange segments.

• Made from pasteurized cow and goat's milk.
• Whole form of cheese is 5 lbs.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.






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San Pietro with Beeswax by Perenzin (8 ounce) by igourmet

San Pietro with Beeswax by Perenzin (8 ounce) by igourmet Review

San Pietro with Beeswax by Perenzin (8 ounce) by igourmet

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San Pietro with Beeswax by Perenzin (8 ounce) by igourmet Feature

• An artisan organic cow's milk cheese whose rind is coated in beeswax
• Semi-hard in texture
• Has a slightly tangy, natural flavor
• Imported from Italy
• The cheese has aromas and flavors of beeswax and honey, with hints of vanilla

The Perenzin family has been making traditional cheeses for 4 generations. Their winning tradition began when they earned a gold medal at the Brussels "Salon des Arts Ménagers" in 1933, and the medals have kept on coming ever since. All of their cheeses are handcrafted and all production is supervised directly by Carlo Piccoli, a seasoned professional with twenty years of cheesemaking experience.

San Pietro is a cheese typified by a semi-hard, compact interior of pale straw yellow color, with evenly distributed eyes of uniform size. A maturing period of at least sixty days is required in order to obtain its soft and delicate flavor. The rind is coated in beeswax early in the production, keeping much of its natural aroma from escaping. This coverage also gives the cheese aromas and flavors of beeswax and honey, with hints of vanilla and an unusual (for an aged cheese) mellow texture. The result is a persistent, round and elegant taste.

• Made from pasteurized cow's milk.
• Photo depicts half of 13 lb. wheel.
• We cut and wrap this item by the half pound.
• Please contact us if you would like to purchase the whole form.

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Ortega Grande Dinner Kit, Hard and Soft Tacos, 21.3-Ounce Package (Pack of 4)

Ortega Grande Dinner Kit, Hard and Soft Tacos, 21.3-Ounce Package (Pack of 4) Review

Ortega Grande Dinner Kit, Hard and Soft Tacos, 21.3-Ounce Package (Pack of 4)

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Ortega Grande Dinner Kit, Hard and Soft Tacos, 21.3-Ounce Package (Pack of 4) Feature

• Pack of four, 21.3-ounce packages (total of 85.2 ounce)
• Hard and soft tacos
• Product of CA, USA

Kit Contains: 33% More Tacos than regular 12 count dinner kits. 16 Tacos: 8 hard shells, 8 tortillas, Land O Lakes cheese sauce, taco sauce, taco seasoning mix. America's No. 1. Just add ground beef & toppings! Why do Ortega Taco Shells stay so crisp? You

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Garrotxa by Artisanal Premium Cheese

Garrotxa by Artisanal Premium Cheese Review

Garrotxa by Artisanal Premium Cheese

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Garrotxa by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Garrotxa is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistently high quality, and it shows! These beautiful wheels have a semi-soft and compact texture and a light but noticeable coating of velvety, blue-grey mold. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish.

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