Sarvecchio Parmesean Cheese by Wisconsin Cheese Mart

Sarvecchio Parmesean Cheese by Wisconsin Cheese Mart Review

Sarvecchio Parmesean Cheese by Wisconsin Cheese Mart

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Sarvecchio Parmesean Cheese by Wisconsin Cheese Mart Feature

• Made by Sartori Foods in Antigo, Wisconsin.
• Firm almost hard.
• Robust and rich flavors with pronounced caramel aromas.
• Enjoy grated or shredded over hot pasta dishes or cold salads.
• First Place: Hard Cheeses Wisconsin State Fair 2005, Second

Similar to a parmesan, yet this cheese is aged twice as long making it extremely nutty, crunchy with a sweet flavor.

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Pecorino Romano by Zerto - Pound Cut (1 pound) by igourmet

Pecorino Romano by Zerto - Pound Cut (1 pound) by igourmet Review

Pecorino Romano by Zerto - Pound Cut (1 pound) by igourmet

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Pecorino Romano by Zerto - Pound Cut (1 pound) by igourmet Feature

• Grating cheese with a bite
• Excellent over pasta, rice or steamed vegetables
• Original wheel is over 60 pounds!
• Made from pure sheep's milk
• Imported from Sardinia, Italy

Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard sheep's milk cheese is typically aged for one year and used as a grating cheese. Zerto Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant.

Romano is an integral part of many southern Italian dishes, especially those that include pasta, tomatoes, potatoes, and other vegetables. A bit drier and saltier than northern Italian "Grana" cheeses (Parmigiano Reggiano and Grana Padano), this cheese is excellent grated over pasta dishes but is not recommended as an eating cheese. For an eating Romano, please try our Pecorino Romano Genuino, which is still made in Lazio, the region surounding Rome.

• Made from pasteurized sheep's milk.
• Whole form is 45 lbs.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

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Mahon Cheese

Mahon Cheese Review

Mahon Cheese

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Mahon Cheese Feature

• 7 lb
• Imported from Spain
• Milk Type: Cow
• Texture: Semi-hard
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

The flavors of the Mediterranean are clear in this Spanish cheese with lemony and salty flavors create a likable sharpness. Its ivory flesh is dotted with small holes, and tastes tangy and salty. The bright orange rind of Mahon is due to the butter, paprika, and oil rubbed against it.

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Italian Bitto Cheese 7-Pound

Italian Bitto Cheese 7-Pound Review

Italian Bitto Cheese 7-Pound

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Bitto Cheese  DOP is made from whole cows' milk coming from traditional cow breeds. The Bitto Cheese outside has a straw-yellow colour, which tends to become more intense with ageing. This Gourmet Italian Cheese is produced using traditional methods, connected with the environmental characteristics, during the period between June 1 and September 30.

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Hoch Ybrig by Artisanal Premium Cheese

Hoch Ybrig by Artisanal Premium Cheese Review

Hoch Ybrig by Artisanal Premium Cheese

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Hoch Ybrig by Artisanal Premium Cheese Feature

• Country: Switzerland
• Milk Type: Cow
• Cheese Type: Semi-Firm
• Pairing: Riesling
• CheeseClock: Bold

Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine. Our Hoch Ybrig is aged by master affineur Rolf Beeler near Zurich; it has a slightly granular texture and wonderful, full-flavored nuttiness.

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Bra Duro Cheese (Whole Wheel) Approximately 12 Lbs

Bra Duro Cheese (Whole Wheel) Approximately 12 Lbs Review

Bra Duro Cheese (Whole Wheel) Approximately 12 Lbs

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Bra Duro Cheese (Whole Wheel) Approximately 12 Lbs Feature

• Made from Cow's milk
• Flavor: Semi-Sharp
• Recommended Wine: Barolo
• Product of Italy
• Whole Wheel

The term 'Duro' means 'rough' or 'rugged' in Italian. Bra Duro was given its name to describe its hard and course texture of its rind. This rind is built during the course of the three months Bra Duro takes to age. If it is aged for lesp bite and a nutty background. When cooking with Bra Duro, use it mostly as a grated topping on soups, salads and pasta dishes. Bra Duro is also an excellent snacking cheese and will make a great addition to your cheese platter. If you a re looking for a wine pairing, try a medium bodied red wine, or opt for something different and pair it with an amber beer, which will also compliment it nicely.

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Bierkase Wisconsin cheese by Wisconsin Cheese Mart

Bierkase Wisconsin cheese by Wisconsin Cheese Mart Review

Bierkase Wisconsin cheese by Wisconsin Cheese Mart

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Bierkase Wisconsin cheese by Wisconsin Cheese Mart Feature

• This Wisconsin-made German style cheese is produced in Monroe Wisconsin
• Traditionaly a brownish washed rind,
• A smooth and creamy Wisconsin cheese with a soft and slightly firm texture
• A Wisconsin cheese that has an intensity that increases with the age.
• Bierkase rind give this cheese an bold pungent taste. Very similar to Limburger.

The name of this cheese translates to "beer cheese". A long time German traditional "stinky" cheese.

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