Jurassic (8 ounce) by igourmet

Jurassic (8 ounce) by igourmet Review

Buy From Amazon.com

Jurassic (8 ounce) by igourmet Feature

• Imported from France
• Made from unpasteurized cow's milk
• Petit Jurassic Fromi is a hard cheese made from Jura Mountains cow's milk
• Has a tangy, fruity flavor
• Ideal for shredding, slicing, grating, or melting

Petit Jurassic Fromi is a hard cheese made from aromatic Jura Mountains cow's milk. Produced in a small mountain dairy in France, Jurassic matures for 8 months in rock cellars where the rind is regularly washed. Jurassic Fromi has a tangy, fruity flavor and a smooth paste, making it ideal for shredding, slicing, grating, or melting.

• Made from unpasteurized cow's milk.
• Photo depicts 11 lb. wheel of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.






Buy From Amazon.com

Piave - Aged 10 Months - 14 lb

Piave - Aged 10 Months - 14 lb Review

Buy From Amazon.com

Piave - Aged 10 Months - 14 lb Feature

• 14 lb Veneto
• Imported from Italy
• Milk Type: Cow
• Texture: Hard
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

A cow's milk cheese made in the Piave River Valley of Italy, Piave has a dense texture and a slightly sweet flavor, somewhat resembling that of Parmigiano Reggiano.

Buy From Amazon.com

Castelmagno Cheese Wheel (14 pound)

Castelmagno Cheese Wheel (14 pound) Review

Buy From Amazon.com

Castelmagno Cheese. Price per 14/lb wheel. Castelmagno Cheese  DOP is a Gourmet Italian Cheese that comes from the name of a famous sanctuary dedicated to Saint Magnus, a Roman soldier who, legend has it, was martyred in the Cuneo mountains. Castelmagno cheese began to be made during the twelfth century, more or less at the same time as Gorgonzola with which it shares some similarities. Castelmagno is a cylindrical pressed, semi-fat semi-hard cheese tinged with blue mould. Castelgmano Cheese is made from cow's milk, though sheep's or goat's milk may be added. Castelmagno is made in a number of town districts in the province of Cuneo. Castelmagno Cheese PDO can be produced, matured and packed exclusively in the administrative region of the communes of Castelmagno, Pradleves and Monterosso Grana in the province of Cuneo . The milk intended for the processing must also come from the same communes.Castelmagno can boast the additional mention "Prodotto della montagna" (Mountain product) when the milk production, the processing and the maturing take place in classified areas such as the mountains. If, on the other hand, the castelgmano cheese is produced and matured in the identified area of production, but at an altitude of over 1000 m , it can bear the mention "di Alpeggio" (from mountain pastures).

Buy From Amazon.com

Reggianito

Reggianito Review

Buy From Amazon.com

Reggianito Feature

• 14 lb wheel
• Imported from Argentina
• Milk Type: Cow
• Texture: Hard
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

Made from pasteurized cows milk, Reggianito is a pleasantly salty grating cheese. It is regarded as the "parmesan" of Argentina. With a delightfully grainy texture which perfectly compliments its grainy texture, this cheese will delight any palate.

Buy From Amazon.com

Semi Hard Cheese - yellow pkg, approx. 2lb

Semi Hard Cheese - yellow pkg, approx. 2lb Review

Buy From Amazon.com

Croatia

Buy From Amazon.com

Zamorano by Artisanal Premium Cheese

Zamorano by Artisanal Premium Cheese Review

Buy From Amazon.com

Zamorano by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Zamorano is a hard sheep's milk cheese, noticeably nuttier and richer than its Spanish cousin, Manchego. The nomadic shepherding families of Castille-Léon have been hand-crafting Zamorano for centuries. Zamorano has a sharp, moderately gamey, sheep's milk flavored bite and texture that melts in the mouth.

Buy From Amazon.com

Mobay Cheese by Wisconsin Cheese Mart

Mobay Cheese by Wisconsin Cheese Mart Review

Buy From Amazon.com

Mobay Cheese by Wisconsin Cheese Mart Feature

• Made by Carr Valley Cheese Co in LaValle, Wisconsin.
• Medium with three flavor profiles in one slice.
• A Wisconsin take on the French classic Morbier.
• Goat's milk on one side, sheep's milk on the other, and a layer of grape ash in between.

Taste each layer separately and then together for three different flavor profiles in one great cheese.

Buy From Amazon.com

Loredana's Toscana Marinated Asiago & Parmesan Cheese With Sun-dried Tomatoes 7.5oz jar

Loredana's Toscana Marinated Asiago & Parmesan Cheese With Sun-dried Tomatoes 7.5oz jar Review

Buy From Amazon.com

Loredana's Toscana Marinated Asiago & Parmesan Cheese With Sun-dried Tomatoes 7.5oz jar Feature

• Marinated Asiago & Parmesan Cheese With Sun-dried Tomatoes
• Unique blend of all-natural ingredients
• Family owned and handcrafted in Colorado since 1993
• No added preservatives, sweeteners, artifical colors or flavors
• Gluten Free, No GMO, Vegetarian

Since 1993, Loredana's hand-crafted, artisan style of Marinated Cheeses, Marmalades, Tapenades, Tapenade-style Spreads and Vinaigrettes products come from her rich family traditions of Northern Italian heritage of Friuli-Venezia Giulia.
Marinated Asiago & Parmesan cheese and a rich blend of herbs and spices in an infused Olive Oil makes Loredana's hard cheese products unique and unlike any other cheese product on the market today.
All of Loredana's products are handmade without preservatives and are created in small batches with the finest ingredients and are proudly...MADE IN COLORADO.
Shown here is Loredana's Toscana, marinated Asiago & Parmesan Cheese, olive oil, sun-dried tomatoes, garlic, spices and red pepper.
Unleash it onto pasta, poultry, eggs, meat, fish, soups, salads, veggies, rice, pizza or use as an appetizer with crackers, bread or baguette.
For recipes and other ideas visit our blog - www.loredanas.net

Buy From Amazon.com

Perugina Glaica Mints (Minta) 6.6 Pound Bulk Bag

Perugina Glaica Mints (Minta) 6.6 Pound Bulk Bag Review

Buy From Amazon.com

Perugina Glaica Mints (Minta) 6.6 Pound Bulk Bag Feature

• 3 kg

These very minty candies are produced by world renowned candy producer Perugina. This powerful mint is perfect after a meal or an espresso. There are approximately 200 pieces per bag.

Buy From Amazon.com

Ibores Goat Cheese with Paprika Rind - 2.2 lb

Ibores Goat Cheese with Paprika Rind - 2.2 lb Review

Buy From Amazon.com

Ibores Goat Cheese with Paprika Rind - 2.2 lb Feature

• 2.2 lb
• Imported from Spain
• Milk Type: Goat
• Texture: Semi-firm
• This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.

This name-protected (D.O.) goat's milk cheese from the Extremadura is a zesty, complex cheese with a lingering, tangy finish. Rubbed with local olive and paprika this is one cheese that looks as good as it tastes. A great way to diversify a cheese plate with a semi-cured goat's milk product - it's as versatile on the plate as it is with wine.

Buy From Amazon.com

Large Knife for Hard Cheeses (5 ounce)

Large Knife for Hard Cheeses (5 ounce) Review

Buy From Amazon.com

Large Knife for Hard Cheeses (5 ounce) Feature

• A knife well-suited to cut any medium to hard textured cheese
• Quality Dutch construction
• Imported from Holland
• You will never have to buy another cheese knife again
• Cuts hard cheeses with ease

This sturdy knife has Boska's signature raised handle, allowing its user to cut all the way down to the cheese board without his or her hand getting in the way. Like all other Boska knives with wooden handles, its one-piece handle is affixed to the blade with strong metal rivets. Its sharp, pointed end is perfect for piercing and/or scoring a tough rind. Imprinted on its blade is "KAAS KAAS KAAS", which is the Dutch word for cheese. Designed for larger cheeses, this knife is 21cm long.

Buy From Amazon.com

Rice-A-Roni Chicken, Lower Sodium, 6.9-Ounce Boxes (Pack of 24)

Rice-A-Roni Chicken, Lower Sodium, 6.9-Ounce Boxes (Pack of 24) Review

Buy From Amazon.com

Rice-A-Roni Chicken, Lower Sodium, 6.9-Ounce Boxes (Pack of 24) Feature

• (Pack of twenty four, 6.9-Ounce (total of 165.6 ounces)
• Rice, vermicelli, chicken broth and herbs with other natural flavors
• Visit our website for tips to help you create easy family pleasing meals

A family classic! Our Rice-A-Roni Chicken flavor blends rice and vermicelli with chicken broth, onions, parsley, garlic and other natural flavors to create a delicious side dish that will delight your whole family. It's the perfect complement to your favorite chicken recipes.

Buy From Amazon.com

Imported Pecorino Romano - 3 Pounds

Imported Pecorino Romano - 3 Pounds Review

Buy From Amazon.com

Imported Pecorino Romano - 3 Pounds Feature

• Distinctive imported Pecorino Romano cheese
• Features a taste that is aromatic and pleasantly sharp
• Most often used in Italian pasta dishes
• Strong and salty, a favorite in high flavored sauces
• Offers 3 pounds per package

Our Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavor means that it is preferred for some pasta dishes with highly-flavored sauces. The sharpness depends on the period of maturation, which varies. Our imported Pecorino is aged approximately 8 to 12 months.

Buy From Amazon.com

Ibores by Artisanal Premium Cheese

Ibores by Artisanal Premium Cheese Review

Buy From Amazon.com

Ibores by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Ibores is a zesty, warm-flavored goat's milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. Rubbed with paprika and olive oil during the two month aging process, the wheels are visually striking and offer a great alternative to fresh goat cheeses.

Buy From Amazon.com

Bra Duro Cheese (1 lb)

Bra Duro Cheese (1 lb) Review

Buy From Amazon.com

Bra Duro Cheese (1 lb) Feature

• Made from Cow's milk
• Flavor: Semi-Sharp
• Recommended Wine: Barolo
• Product of Italy
• Hand cut to order

The term 'Duro' means 'rough' or 'rugged' in Italian. Bra Duro was given its name to describe its hard and course texture of its rind. This rind is built during the course of the three months Bra Duro takes to age. If it is aged for lesp bite and a nutty background. When cooking with Bra Duro, use it mostly as a grated topping on soups, salads and pasta dishes. Bra Duro is also an excellent snacking cheese and will make a great addition to your cheese platter. If you a re looking for a wine pairing, try a medium bodied red wine, or opt for something different and pair it with an amber beer, which will also compliment it nicely.

Buy From Amazon.com

Comte Reserved Cheese (8 ounce)

Comte Reserved Cheese (8 ounce) Review

Buy From Amazon.com

Comte Reserved Cheese (8 ounce) Feature

• Made from Cow/ Goat/ Sheep's milk
• Flavor: Mild
• Product of France
• Hand cut to order

Comte cheese is made from unpasteurized cow's milk and is produced in Franche-Compte region of France. Production of this cheese has been going on since the 12 th century and is currently the most popular cheese in France, even taking its surprised by its strong nutty flavor and the sweet hints of caramel running through it. When serving Comte, you aren't restricted by much. The flavor of Comte only grown deeper as it ages, the Comte Reserve is aged for one full year befo re it is sold. This allows a sweet and nutty flavor profile to grow stronger but never becoming to harsh. Identify Comte Reserve by its black label and you can be sure that your cheese was hand selected from Entremon and is of the highest quality.

Buy From Amazon.com

Castel Rosso Cheese (8 ounce)

Castel Rosso Cheese (8 ounce) Review

Buy From Amazon.com

Castel Rosso Cheese (8 ounce) Feature

• Made from Cow's milk
• Flavor: Mild
• Recommended Wine: Chianti
• Product of Italy
• Hand cut to order

Castel Rosso is made from raw cow's milk cheese in the Piemonte region of Italy. It's considered to be an ancient cheese and production is rare and the value is high. This cheese is aged in Italian caves for between four and six months. corated with several molds of different colors. The flavors range from mild and butter like, to tangy and sharp, not unlike cheddar. Add Castel to any cheese plate or appetizer platter with other Italian delicacies, grape mustardo and che stnut honey are both highly recommended pairings. If you are looking for a wine to enjoy with your cheese, opt for a fruity red with a medium body like Chianti.

Buy From Amazon.com