Bra Duro Cheese (1 lb) Review
Bra Duro Cheese (1 lb) Feature
- Made from Cow's milk
- Flavor: Semi-Sharp
- Recommended Wine: Barolo
- Product of Italy
- Hand cut to order
The term 'Duro' means 'rough' or 'rugged' in Italian. Bra Duro was given its name to describe its hard and course texture of its rind. This rind is built during the course of the three months Bra Duro takes to age. If it is aged for lesp bite and a nutty background. When cooking with Bra Duro, use it mostly as a grated topping on soups, salads and pasta dishes. Bra Duro is also an excellent snacking cheese and will make a great addition to your cheese platter. If you a re looking for a wine pairing, try a medium bodied red wine, or opt for something different and pair it with an amber beer, which will also compliment it nicely.
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