วันอังคารที่ 2 ตุลาคม พ.ศ. 2555

Prima Donna by Artisanal Premium Cheese

Prima Donna by Artisanal Premium Cheese Review






Prima Donna by Artisanal Premium Cheese




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Prima Donna by Artisanal Premium Cheese Feature


  • Specially-selected cheeses by Artisanal Cheese's team of affineurs
  • Artisanal's cheeses are aged to "peak" ripeness in our cheese caves



Prima Donna is a mild cow's milk cheese made in the style of a Dutch Gouda and age for one year. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer, subtler flavor. It has an ivory rind with slight rose blush; bright, crunchy texture; and sweet, nutty flavor with a distinct caramel aftertaste.



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Italian Grana Padano Aged Over 18 months - 20 Pound

Italian Grana Padano Aged Over 18 months - 20 Pound Review






Italian Grana Padano Aged Over 18 months - 20 Pound




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Italian Grana Padano Aged Over 18 months - 20 Pound Feature


  • Grana Padano is a cylindrical, cooked, semi-fat hard cheese
  • Has a grainy consistency
  • A sweet and savory cheese
  • Use as a table cheese or for grating
  • The taste is fragrant and delicate



Grana Padano is one of the most famous cheese of Italy. The name Grana was popularly bestowed upon the cheese because of its grainy consistency which was markedly different from the other cheeses known until then. It began to appear with greater frequency as an ingredient in the foods of aristocrats and commoners alike. Grana Padano is a cylindrical, cooked, semi-fat hard cheese which is matured slowly. It is a sweet and savory cheese. It may be used as a table cheese or for grating. A golden rind encases a white or straw-colored fine-grained cheese with crumbly fissures radiating outwards from the center. The taste is fragrant and delicate, and the cheese preserves its integrity for one or two years. Grana Padano Aged Over 18 months.



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วันอาทิตย์ที่ 30 กันยายน พ.ศ. 2555

Vella Special Select Dry Monterey Jack (8 ounce) by igourmet

Vella Special Select Dry Monterey Jack (8 ounce) by igourmet Review






Vella Special Select Dry Monterey Jack (8 ounce) by igourmet




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Vella Special Select Dry Monterey Jack (8 ounce) by igourmet Feature


  • Since 1931 one of the USA's great cheeses
  • Rich and nutty in flavor
  • Rind rubbed with a mixture of cocoa and spices
  • Hard enough to grate
  • Made in the USA from pasteurized milk



Vella Cheese is an old timer in the world of making great American cheeses. Tom Vella began making cheese in 1931 in the Sonoma Valley of California. The company is now run by his son, Ig Vella, and is famous for its Jack cheeses. Jack cheese was created in the Gold Rush Days in Monterey, California by a Scotsman, named David Jacks. This Special Select Jack has all the same characteristics as Vella's regular Dry Jack, with its hard, pale yellow interior and sweet, nutty flavor. It is aged for a full year (as opposed to seven months) to develop an even harder texture and more intense flavor, making it similar to a Parmigiano Reggiano. This cheese goes well with fruit and wine and is excellent shaved over pasta.

  • Made from cultured cow's milk.
  • Suitable for vegetarians
  • Photo depicts whole 8 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.




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วันเสาร์ที่ 29 กันยายน พ.ศ. 2555

Italian Fontina Cheese - Sold by the Pound

Italian Fontina Cheese - Sold by the Pound Review






Italian Fontina Cheese - Sold by the Pound




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Italian Fontina Cheese - Sold by the Pound Feature


  • Semi-soft Cheese
  • Cow's milk cheese



Fontina is a cow's milk semi-soft cheese which comes only from the Valle d'Aosta, Italy. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste. The texture is semi-soft, rich and creamy with a few very small holes. Look for the orange-brown rind that indicates a true Fontina. It makes a good table cheese and is mild and smooth when melted.



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Taco Bell Home Originals Cheesy Double Decker Taco Dinner Kit, 14.25-Ounce Boxes (Pack of 10)

Taco Bell Home Originals Cheesy Double Decker Taco Dinner Kit, 14.25-Ounce Boxes (Pack of 10) Review






Taco Bell Home Originals Cheesy Double Decker Taco Dinner Kit, 14.25-Ounce Boxes (Pack of 10)




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Taco Bell Home Originals Cheesy Double Decker Taco Dinner Kit, 14.25-Ounce Boxes (Pack of 10) Feature


  • Case of ten 14.25-ounce taco kits (total of 142.5 ounces)
  • Each box contains six soft flour tortillas, six crispy taco shells, cheese sauce, and taco seasoning mix
  • Add beef, lettuce, tomatoes, and more favorites for a complete meal
  • Cheese sauce made with Kraft cheese
  • Kit makes it easy to make Taco Bell favorites at home



Kit includes six flour tortillas, nacho cheese sauce, six taco shells, and taco seasonings. Just add ground beef, sour cream, lettuce & tomatoes. Made with Kraft Cheese Sauce. Soft? Crunchy? Or both? Just add ground beef, sour cream, lettuce and tomatoes!



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วันศุกร์ที่ 28 กันยายน พ.ศ. 2555

Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb

Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb Review






Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb




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Pleasant Ridge Reserve - Uplands Cheese Company - 10 lb Feature


  • 10 lb wheel
  • Made in Wisconsin
  • Milk Type: Cow
  • Texture: Semi-firm
  • This item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.



This domestic cheese is made in the style of the French alpine cheeses, and is made only 6 months out of the year to maintain a truly natural savor.  It is aged using "old-world" techniques, giving it dynamic yet delicate flavors. Signature grassy tasting notes exude from this cheese because of the cows diet during the spring and summer months.



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วันพฤหัสบดีที่ 27 กันยายน พ.ศ. 2555

Green Fields Cheese by Wisconsin Cheese Mart

Green Fields Cheese by Wisconsin Cheese Mart Review






Green Fields Cheese by Wisconsin Cheese Mart




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Green Fields Cheese by Wisconsin Cheese Mart Feature


  • Made by Saxon Creamery in Cleveland, Wisconsin.
  • Firm and easy to slice.
  • A semi-soft washed rind cheese from raw cow's milk. Aged at least 70 days.
  • Monestary style cheese - soft, buttery, and aromatic.



Made from whole raw cow's milk, and unpressed cooked curds. a washed rind cheese, aged 70 days.



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