Benedictine Wisconsin cheese by Wisconsin Cheese Mart Review
Benedictine Wisconsin cheese by Wisconsin Cheese Mart Feature
- A one of a kind Wisconsin cheese originating from LaValle, Wisconsin
- A creamy white Wisconsin cheese
- Benedictine Wisconsin cheese has a semi firm, rich and creamy texture
- This washed rind Wisconsin cheese has a creamy, earthy flavor
- Best In Show American Cheese Society 2002 Second Place ACS Cheese Competion, 2006
Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. This Wisconsin cheese is cellar cured which creates an intense, earthy flavor.
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