Large Knife for Hard Cheeses (5 ounce)

Large Knife for Hard Cheeses (5 ounce) Review

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Large Knife for Hard Cheeses (5 ounce) Feature

• A knife well-suited to cut any medium to hard textured cheese
• Quality Dutch construction
• Imported from Holland
• You will never have to buy another cheese knife again
• Cuts hard cheeses with ease

This sturdy knife has Boska's signature raised handle, allowing its user to cut all the way down to the cheese board without his or her hand getting in the way. Like all other Boska knives with wooden handles, its one-piece handle is affixed to the blade with strong metal rivets. Its sharp, pointed end is perfect for piercing and/or scoring a tough rind. Imprinted on its blade is "KAAS KAAS KAAS", which is the Dutch word for cheese. Designed for larger cheeses, this knife is 21cm long.

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Rice-A-Roni Chicken, Lower Sodium, 6.9-Ounce Boxes (Pack of 24)

Rice-A-Roni Chicken, Lower Sodium, 6.9-Ounce Boxes (Pack of 24) Review

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Rice-A-Roni Chicken, Lower Sodium, 6.9-Ounce Boxes (Pack of 24) Feature

• (Pack of twenty four, 6.9-Ounce (total of 165.6 ounces)
• Rice, vermicelli, chicken broth and herbs with other natural flavors
• Visit our website for tips to help you create easy family pleasing meals

A family classic! Our Rice-A-Roni Chicken flavor blends rice and vermicelli with chicken broth, onions, parsley, garlic and other natural flavors to create a delicious side dish that will delight your whole family. It's the perfect complement to your favorite chicken recipes.

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Imported Pecorino Romano - 3 Pounds

Imported Pecorino Romano - 3 Pounds Review

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Imported Pecorino Romano - 3 Pounds Feature

• Distinctive imported Pecorino Romano cheese
• Features a taste that is aromatic and pleasantly sharp
• Most often used in Italian pasta dishes
• Strong and salty, a favorite in high flavored sauces
• Offers 3 pounds per package

Our Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. Its distinctive strong, very salty flavor means that it is preferred for some pasta dishes with highly-flavored sauces. The sharpness depends on the period of maturation, which varies. Our imported Pecorino is aged approximately 8 to 12 months.

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Ibores by Artisanal Premium Cheese

Ibores by Artisanal Premium Cheese Review

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Ibores by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves

Ibores is a zesty, warm-flavored goat's milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. Rubbed with paprika and olive oil during the two month aging process, the wheels are visually striking and offer a great alternative to fresh goat cheeses.

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Bra Duro Cheese (1 lb)

Bra Duro Cheese (1 lb) Review

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Bra Duro Cheese (1 lb) Feature

• Made from Cow's milk
• Flavor: Semi-Sharp
• Recommended Wine: Barolo
• Product of Italy
• Hand cut to order

The term 'Duro' means 'rough' or 'rugged' in Italian. Bra Duro was given its name to describe its hard and course texture of its rind. This rind is built during the course of the three months Bra Duro takes to age. If it is aged for lesp bite and a nutty background. When cooking with Bra Duro, use it mostly as a grated topping on soups, salads and pasta dishes. Bra Duro is also an excellent snacking cheese and will make a great addition to your cheese platter. If you a re looking for a wine pairing, try a medium bodied red wine, or opt for something different and pair it with an amber beer, which will also compliment it nicely.

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Comte Reserved Cheese (8 ounce)

Comte Reserved Cheese (8 ounce) Review

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Comte Reserved Cheese (8 ounce) Feature

• Made from Cow/ Goat/ Sheep's milk
• Flavor: Mild
• Product of France
• Hand cut to order

Comte cheese is made from unpasteurized cow's milk and is produced in Franche-Compte region of France. Production of this cheese has been going on since the 12 th century and is currently the most popular cheese in France, even taking its surprised by its strong nutty flavor and the sweet hints of caramel running through it. When serving Comte, you aren't restricted by much. The flavor of Comte only grown deeper as it ages, the Comte Reserve is aged for one full year befo re it is sold. This allows a sweet and nutty flavor profile to grow stronger but never becoming to harsh. Identify Comte Reserve by its black label and you can be sure that your cheese was hand selected from Entremon and is of the highest quality.

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Castel Rosso Cheese (8 ounce)

Castel Rosso Cheese (8 ounce) Review

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Castel Rosso Cheese (8 ounce) Feature

• Made from Cow's milk
• Flavor: Mild
• Recommended Wine: Chianti
• Product of Italy
• Hand cut to order

Castel Rosso is made from raw cow's milk cheese in the Piemonte region of Italy. It's considered to be an ancient cheese and production is rare and the value is high. This cheese is aged in Italian caves for between four and six months. corated with several molds of different colors. The flavors range from mild and butter like, to tangy and sharp, not unlike cheddar. Add Castel to any cheese plate or appetizer platter with other Italian delicacies, grape mustardo and che stnut honey are both highly recommended pairings. If you are looking for a wine to enjoy with your cheese, opt for a fruity red with a medium body like Chianti.

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