French Cow Milk Cheese, Comte AOC - 1 lb

French Cow Milk Cheese, Comte AOC - 1 lb Review

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French Cow Milk Cheese, Comte AOC - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut to Order Semi-Hard Cheese. AOC. Comte is one of France's elite cheeses. Century-old techniques are used to make Comte, which is the most produced and consumed cheese in France. The combination of sweetness and saltiness give this cheese an intriguing flavor, Comte is traditionally sold in huge blocks and matures for a year before it is ready for sale. The flavor is complex, nutty and caramelized with a lingering but not sharp flavor. We will substitute similar or comparable items if the cheese is unavailable.

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Filone Calabrese Affumicato - 4 lbs

Filone Calabrese Affumicato - 4 lbs Review

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Filone Calabrese Affumicato - 4 lbs Feature

• Filone Calabrese Affumicato
• 4 lbs
• Imported from Calabria, Italy

Filone Calabrese Affumicato is a bread-shaped, smoked Scamorza. Scamorza is a stretched curd cheese made from cow's milk. Scamorza can be used as a substitute for mozzarella in many dished. In fact, many chefs opt to use scamorza instead of mozzarella because it melts better in baking. Also, using smoked scamorza greatly enriches the flavor of the dish, as oposed to using mozzarella. In Neapolitan cooking, grilled Scamorza is a very famous and traditional dish.

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Parmigiano Reggiano Vacche Rosse - Pound Cut (1 pound) by igourmet

Parmigiano Reggiano Vacche Rosse - Pound Cut (1 pound) by igourmet Review

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Parmigiano Reggiano Vacche Rosse - Pound Cut (1 pound) by igourmet Feature

• Imported from Italy
• Hard cheese perfect for antipasti platter
• Serve with strong red wine
• ged for at least 30 months
• Nutty, fruity flavors

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical, and more productive, black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano. Fanticini produces small quantities of "Vacche Rosse" in their family dairy in Villa Sabbione (near Reggio Emilia), using milk from the Raggio Cigarini Farm. This "Red Cow" variety tastes like the Parmigiano Reggiano of yesteryear. The milk of the red cows is characterized by a higher butterfat content and contains more proteins. This combination allows for the production of a cheese that is better suited for a longer period of aging, requiring a minimum of 30 months. Compared to the 24 month aging period of most other Parmigiano Reggianos, that is quite a difference. Its unique nutty, fruity, grassy flavor is richer than most Reggianos and its texture is somehow more creamy, even though it is aged for a much longer time. Reserve it for the most special dishes, or eat it like the Italians do - chunked and drizzled with thick, expensive Balsamico.

• Made from 100% all natural, grass fed, unpasteurized cow's milk.
• Photo depicts whole 80 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

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Murcia Al Vino (Drunken Goat) Goat Cheese (1 lb)

Murcia Al Vino (Drunken Goat) Goat Cheese (1 lb) Review

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Murcia Al Vino (Drunken Goat) Goat Cheese (1 lb) Feature

• Made from Goat's milk
• Flavor: Semi-Sharp
• Recommended Wine: Rioja
• Product of Spain
• Hand cut to order

Murcia Al Vino, or drunken goat's cheese in English, is made in the Murcia region of Spain. The milk of the Muchiano-Granadina goats is sweet and herby from the amazing quality of pastures that they graze in. As if this wasn't a promise ese, the first thing you will notice is the richness of texture. The flavor starts off mild and buttery, but builds to a spicy and sweet finish as a result of the wine. Murcia Al Vino is an excellent snacking cheese and makes an interesti ng and different addition to any cheese platter. Your guests will be amused by the cheese making process at work here, and will be delighted by the wonderful flavors and textures it has to offer. If you are looking for a wine pairing, choose a full bodied red that won't be drowned out easily.

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Piave DOP (8 ounce) by igourmet

Piave DOP (8 ounce) by igourmet Review

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Piave DOP (8 ounce) by igourmet Feature

• Fast becoming a household name
• Traditionally served shredded over polenta
• Pair with any medium-bodied, low-acidity wine
• Made from pasteurized milk
• Imported from Italy

Piave cheese is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Belluno, Italy. A winding course brings the river toward the bottom of the valley until it reaches the plain at the foot of the prealpi venete mountains in the province of Treviso. Piave cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged until it is hard. The area surrounding the river is also where the milk is collected to produce Piave. The cheese has an intense, full-bodied flavor that increases with age and makes this cheese absolutely unique. This Piave variety is Mezzano, which means it is aged for six months. We also offer a Vecchio variety which is aged for one year.

• Made from pasteurized cow's milk.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole 14 lb. form.

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Tarentaise by Artisanal Premium Cheese

Tarentaise by Artisanal Premium Cheese Review

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Tarentaise by Artisanal Premium Cheese Feature

• Specially-selected cheeses by Artisanal Cheese's team of affineurs
• Artisanal's cheeses are aged to "peak" ripeness in our cheese caves
• 25th Annual Conference, American Cheese Society's Winner.

Vermont Tarentaise has been made by John Putnam from organic cow's milk at Thistle Hill Farm in Vermont since July 2002. Based on the Alpage-style cheese Abondance, Tarentaise is fairly firm and aged for at least six months. The flavor is grassy, nutty and buttery; as the wheels age in our caves, the flavor becomes more assertive.

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3" Dog Bone Stuffed with Cheese n Bacon Dog Treat Chew

3" Dog Bone Stuffed with Cheese n Bacon Dog Treat Chew Review

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3" Dog Bone Stuffed with Cheese n Bacon Dog Treat Chew Feature

• White, cut femur bones are stuffed with a wholesome, cheesey mixture.
• The resulting treat couples the teeth cleaning advantages of the hard bone with the delicious taste of the stuffing.
• We use real cheddar cheese and bacon bits to provide the taste dogs can't resist! Bones are available in 3" or 6" sizes.

White, cut femur bones and are stuffed with a wholesome, cheesy mixture. The resulting treat couples the teeth cleaning advantages of the hard bone with the delicious taste of the stuffing. We use real cheddar cheese and bacon bits to provide the taste dogs can't resist! Bones are available in 3" or 6" sizes.

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Bitto Cheese (7 pound)

Bitto Cheese (7 pound) Review

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Bitto Cheese. PRICE PER  7/lb APPROX. This Italian Bitto Cheese  DOP is made from whole cows' milk coming from traditional cow breeds. The Bitto Cheese outside has a straw-yellow colour, which tends to becomes more intense with ageing. This Gourmet Italian Cheese is produced using traditional methods, connected with the environmental characteristics, during the period between June 1 and September 30. The name Bitto appears to be derived from an ancient Celtic word for a type of Alpine cheese coming from the valley of the same name. In more recent times, Bitto cheese has become a well known Italian Cheese in local markets, which show the maintaining of a particular cheese-making process, which is currently recognized under Italian law by a special decree which defines the requisites for the designation of origin.After the coagulating of the milk with calf rennet, making use of the spontaneous development of cheese microflora, the curd is heated and broken into lumps roughly the size of a grain of rice. The curd is then placed in traditional cheese moulds which give it its characteristic concave shape. After salting, Bitto Cheese undergoes the ripening stage, which begins in the traditional "casere d'alpe" rooms and is completed in the production plants down in the valley, following the natural march of the climate in the production area, for a minimum of 70 days, which may be followed by an additional period of ageing lasting up to several years. 

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Snyder's of Hanover Honey Mustard & Onion Nibbler Pretzels, 10-Ounce Packages (Pack of 12)

Snyder's of Hanover Honey Mustard & Onion Nibbler Pretzels, 10-Ounce Packages (Pack of 12) Review

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Snyder's of Hanover Honey Mustard & Onion Nibbler Pretzels, 10-Ounce Packages (Pack of 12) Feature

• Bite-sized sourdough nibblers coated with a delectable honey mustard and toasted onion flavor
• Lightly Season to perfection
• America's Pretzel Bakery Since 1909
• Zero Grams of Trans Fats
• Ships in Certified Frustration-Free Packaging

Lightly seasoned, flavored sourdough pretzel. In 1909, Harry Warehime founded the Hanover Pretzel Company and began baking pretzels on the belief that everyone would love his Old Tyme recipe. Pretzels made from wholesome ingredients, kneaded, individually twisted and slow-baked to seal in the entire flavor. Today, our family of bakery pretzels has grown to include a pretzel for every taste, each batch a tribute to the fine art of pretzel baking. Take our distinct line of Flavored Nibblers. Bite-size pieces made from our famous sourdough recipe, and coated with a unique blend of seasonings - like the delectable honey mustard and toasted onion in our Honey Mustard & Onion Nibblers. One taste and you'll agree. Nobody makes bakery pretzels like Snyder's of Hanover.

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Snyder's of Hanover Cheddar Cheese Pretzel Pieces, 10-Ounce Packages (Pack of 12)

Snyder's of Hanover Cheddar Cheese Pretzel Pieces, 10-Ounce Packages (Pack of 12) Review

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Snyder's of Hanover Cheddar Cheese Pretzel Pieces, 10-Ounce Packages (Pack of 12) Feature

• Generous Chunks of our Sourdough Hard Pretzels seasoned with an authentic cheddar cheese flavor
• Bursting with intense flavor
• America's Pretzel Bakery Since 1909
• Zero Grams of Trans Fats

Snyder's of Hanover Cheddar Cheese Pretzel Pieces. Generous Chunks of our Sourdough Hard Pretzels seasoned with an authentic cheddar cheese flavor.

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Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet

Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet Review

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Asiago d'Allevo Oro del Tempo - Pound Cut (1 pound) by igourmet Feature

• Imported from Italy
• Rich, creamy body and cultured, butterscotch flavor
• Pairs well with Pinot Grigio
• Perfect for eating or grating
• A wonderful addition to your cheese platter at your next gathering

This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct but pleasant sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal, grated over risotto, polenta, or pasta.

• Made from unpasteurized cow's milk.
• Photo depicts whole 20 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

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Idiazabal

Idiazabal Review

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Idiazabal Feature

• 1.5 lb

Idiazabal is a smoked and 60 day aged sheep's milk cheese from the Basque Country. The Basque Country is on the border between Southern France and Northern Spain. This unique cheese is chewy in texture and has a sharp smoky aroma.

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Spanish Goat Milk Cheese, Ibores - 1 lb

Spanish Goat Milk Cheese, Ibores - 1 lb Review

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Spanish Goat Milk Cheese, Ibores - 1 lb Feature

• High Quality & Freshness Guarantee
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Overnight Delivery with Ice Packs
• Any Questions Please Call (800) 522-8427

Cut Cheese. Made in the Extremadura region of Spain, semi-firm Ibores has a beautiful ruddy rind, the color coming from a generous rubbing of paprika during aging. Delightfully complex, yet not strong or "goaty," it has a toasty, savory flavor with a pronounced zing on the finish. One of the best reasons to love artisan-made aged goat cheeses. We will substitute similar or comparable items if the cheese is unavailable.

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Piave Vecchio (1 pound) by Gourmet-Food

Piave Vecchio (1 pound) by Gourmet-Food Review

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Piave Vecchio (1 pound) by Gourmet-Food Feature

• Imported from Italy
• Cow's Milk
• Firm Texture

Piave Vecchio or Old Piave is made from the pasteurized cow's milk. The cheese is made by a cooperative in the Piave River Valley region of Belluno, Italy in 15-pound wheels with the name impressed in the rind.

This gourmet cheese has been aged for about 12 months and has a dense texture and butterscotch aroma and flavor that resembles a young Parmigiano Regiano.

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Abbaye de Belloc (8 ounce) by igourmet

Abbaye de Belloc (8 ounce) by igourmet Review

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Abbaye de Belloc (8 ounce) by igourmet Feature

• Imported from France
• Made from unpasteurized sheep's milk
• Made by Monks of the Benedictine Monastery
• Aged for six months and lends a creamy, sweet taste to each bite
• Makes a wonderful hostess gift or addition to any gift basket

We're happy to bring you this cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Manech ewes raised on farms adjacent to the Abbaye de Notre Dame de Belloc. The Abbey has profited from milder climates and the rise of pastoral civilizations. Monks of this Benedictine Monastery continue to teach the art of cheese-making to local shepherds. Its rind is naturally gray with patches of red, orange, and yellow. This cheese has a fine, closed texture and is is rich with butter-fat. The lingering flavor, like caramelized brown sugar, is the result of six months of maturation.

• Made from unpasteurized sheep's milk.
• Photo depicts whole 10 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

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Pecorino Romano Genuino - Pound Cut (1 pound) by igourmet

Pecorino Romano Genuino - Pound Cut (1 pound) by igourmet Review

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Pecorino Romano Genuino - Pound Cut (1 pound) by igourmet Feature

• Imported from Italy
• Fine addition to salads, antipasta platters, accents to finished dishes
• Serve with bold red wines
• Made with sheep's milk
• Dry, hard and perfect to grate

Pecorino denotes sheep's milk in Italian, and Pecorino Romano is one of the oldest and most versatile of these cheeses. Whereas Reggiano and Grana are the favored grating cheese of Northern Italy, Pecorino Romano dominates the southern portion of the country. The original production area of Pecorino Romano is Lazio, the section of Italy that surrounds Rome. The term "Genuino" can only be applied to Romano that is made in Lazio. This special Romano, made from milk taken from a dedicated herd of sheep that live just outside the city of Rome, has a grainy, crumbly texture that is much more flavorful than inferior varieties. A little goes a long way. We enjoy it grated into soups, salads, pastas and gratin casseroles. Sprinkle it over fresh vegetables to add that extra zest.

Don't buy Pecorino Romano pre-grated. As a distinguished cheese pundit remarked, "God didn't make cheese in shakers and it was not born grated". We recommend "grate as you go" because flavor is rapidly lost in powdered form. Tightly rewrap the remaining cheese and store in your refrigerator.

• Made from unpasteurized sheep's milk.
• Photo depicts half of a 60 lb. wheel.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

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Truffle Towers Gift Pack 28 Pc. - Bits and Pieces Gift Store

Truffle Towers Gift Pack 28 Pc. - Bits and Pieces Gift Store Review

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Truffle Towers Gift Pack 28 Pc. - Bits and Pieces Gift Store Feature

• Perfect for all your Personal & Corporate Gifting needs.
• Each of our gifts are put together with attention to every detail.
• Personalize it with a gift card
• Also available in a 13 Pieces Gift Set - Please see other listing.
• - Large and corporate orders please feel free to contact me

The perfect gift for clients, friends and families - celebrate with this chocolate lovers dream of decadent double dipped chocolate truffles. Elegant gold & black boxes create a gift masterpiece featuring a gourmet assortment of the finest smooth, mouthwatering, double chocolate truffles in cream, milk and dark chocolate. Also available in 13 Pieces Gift Set - Please see other listing. Each gift is carefully hand packed, tied in beautiful ribbon and includes a personalized gift message from you to convey your heartfelt best wishes.

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